Serves 1
Directions
- 1Add one cup of self rising flour to a mixing bowl.
- 2Add three fourths of a cup of Greek yogurt.
- 3Add one fourth cup of olive oil.
- 4Add a little garlic powder if desired.
- 5Mix until a shaggy dough forms.
- 6Pour onto a lightly floured surface and start to knead.
- 7Knead for about five minutes until you have a nice soft dough.
- 8Add it to a lightly oiled bowl, cover and let it rest for 10 to 15 minutes.
- 9Cut into equal pieces, roll them into balls and roll out with a rolling pin.
- 10Throw them onto a lightly oiled skillet over medium heat.
- 11Cook for one to two minutes per side until both sides are nice and golden brown.
- 12Hit them with a little bit of parsley and garlic butter.
Ingredients
- 1 cup self rising flour
- 0.75 cup Greek yogurt
- 0.25 cup olive oil
- little garlic powder
- little bit parsley
- little bit garlic butter
Equipment
bowlrolling pinskillet
Tips
- Garlic powder is optional
- Add parsley and garlic butter for extra flavour
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