Rollo de Carne Molida Relleno

Serves 1
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Directions

  1. 1Add egg, salt, paprika, garlic powder, turmeric, pepper, and bread crumbs to the ground meat.
  2. 2Mix well with a spatula and then with your hands.
  3. 3Reserve the mixture.
  4. 4Spread the ground meat on a table with plastic wrap.
  5. 5Add boiled egg and cooked vegetables.
  6. 6Roll the ground meat and take it to the refri until it is compact.
  7. 7Season the potatoes with salt, paprika, pepper, and oil.
  8. 8Mix well with your hands and reserve.
  9. 9Add oil to a container.
  10. 10Place the ground meat and seasoned potatoes.
  11. 11Spread egg white on the meat.
  12. 12Bake for 35 minutes.

Ingredients

  • 500 grams ground meat
  • 1 egg
  • salt
  • paprika
  • garlic powder
  • turmeric
  • pepper
  • 1 cup bread crumbs
  • 3 boiled eggs
  • cooked vegetables
  • potatoes
  • oil
  • egg white

Equipment

bowlspatulaglovesplastic wraprefriovenbaking dishbrush