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My Brother-in-Law's Naan
30m
Serves 8
https://www.yahoo.com/lifestyle/brother-laws-naan-easy-ll-190000208.html
My Brother-in-Law's Naan
https://www.yahoo.com/lifestyle/brother-laws-naan-easy-ll-190000208.html
30m
Serves 8
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Directions
1
Whisk warm milk, water, yeast, and brown sugar; let sit until bubbly.
2
Add flour, oil, and salt; stir until a dough ball forms.
3
Knead until smooth; let rise until doubled.
4
Divide dough into 8 portions; shape into balls and let rest.
5
Roll out each ball into a 7-inch round.
6
Cook in a hot skillet until golden brown and puffed, about 30-35 seconds per side.
7
Brush with oil and cilantro or garlic butter (optional).
8
Make garlic butter (optional): Melt butter, stir in cilantro and garlic until fragrant (about 1 minute).
Ingredients
0.5 cup warm whole milk (100 to 110ºF)
0.25 cup warm water (100 to 110ºF)
2.5 teaspoons active dry yeast
1 teaspoon packed dark or light brown sugar
2.25 cups all-purpose flour, plus more for dusting
1 tablespoon canola oil or melted ghee, plus more for brushing
1 teaspoon kosher salt
1 cooking spray
1 coarsely chopped fresh cilantro, for sprinkling (optional)
3 tablespoons unsalted butter
2 tablespoons coarsely chopped fresh cilantro leaves
3 minced garlic cloves
Equipment
medium bowl
plastic wrap
large bowl
cooking spray
large cast-iron skillet or griddle
Tips
Room temperature whole-milk plain yogurt can be substituted for the milk.
Naan can be stored in an airtight container or zip-top bag for up to 4 days in the refrigerator.
Leftover naan can be refrigerated in an airtight container for up to 4 days. Rewarm in a skillet over medium heat for about 30 seconds per side.
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