مسخن رول

75 mins
Serves 1
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Directions

  1. 1Chop a large amount of onions.
  2. 2Chop a large amount of onions.
  3. 3Chop a large amount of onions.
  4. 4Heat olive oil in a large pot.
  5. 5Heat olive oil in a large pot.
  6. 6Heat olive oil in a large pot.
  7. 7Add chopped onions to the pot and sprinkle with salt.
  8. 8Add chopped onions to the pot and sprinkle with salt.
  9. 9Add chopped onions to the pot and sprinkle with salt.
  10. 10Stir the onions well.
  11. 11Stir the onions well.
  12. 12Stir the onions well.
  13. 13Place whole chicken in the pot with bay leaves and dried lime.
  14. 14Place whole chicken in the pot with bay leaves and dried lime.
  15. 15Place whole chicken in the pot with bay leaves and dried lime.
  16. 16Cook the chicken with onions, bay leaves, and dried lime for 45 minutes without adding water.
  17. 17Cook the chicken with onions, bay leaves, and dried lime for 45 minutes without adding water.
  18. 18Cook the chicken with onions, bay leaves, and dried lime for 45 minutes without adding water.
  19. 19Add ground cardamom, cumin, and sumac to the pot.
  20. 20Add ground cardamom, cumin, and sumac to the pot.
  21. 21Add ground cardamom, cumin, and sumac to the pot.
  22. 22Cook for an additional 20 minutes.
  23. 23Cook for an additional 20 minutes.
  24. 24Cook for an additional 20 minutes.
  25. 25Remove the chicken from the pot and shred it.
  26. 26Remove the chicken from the pot and shred it.
  27. 27Remove the chicken from the pot and shred it.
  28. 28Grate cucumber and chop garlic.
  29. 29Grate cucumber and chop garlic.
  30. 30Grate cucumber and chop garlic.
  31. 31Mix the cucumber, garlic, mint, salt and yogurt in a bowl.
  32. 32Mix the cucumber, garlic, mint, salt and yogurt in a bowl.
  33. 33Mix the cucumber, garlic, mint, salt and yogurt in a bowl.
  34. 34Return the shredded chicken to the pot and cook for 10 more minutes.
  35. 35Return the shredded chicken to the pot and cook for 10 more minutes.
  36. 36Return the shredded chicken to the pot and cook for 10 more minutes.
  37. 37Place bread on a wooden board and cut it into triangles.
  38. 38Place bread on a wooden board and cut it into triangles.
  39. 39Place bread on a wooden board and cut it into triangles.
  40. 40Place chicken mixture on the bread triangles and roll them up.
  41. 41Place chicken mixture on the bread triangles and roll them up.
  42. 42Place chicken mixture on the bread triangles and roll them up.
  43. 43Place rolls on a baking sheet, drizzle with olive oil and sprinkle with sumac.
  44. 44Place rolls on a baking sheet, drizzle with olive oil and sprinkle with sumac.
  45. 45Place rolls on a baking sheet, drizzle with olive oil and sprinkle with sumac.
  46. 46Bake for 10 minutes until golden brown.
  47. 47Bake for 10 minutes until golden brown.
  48. 48Bake for 10 minutes until golden brown.
  49. 49Serve the rolls with the cucumber and yogurt sauce.
  50. 50Serve the rolls with the cucumber and yogurt sauce.
  51. 51Serve the rolls with the cucumber and yogurt sauce.

Ingredients

  • 1.4 kg whole chicken
  • 1.4 kg whole chicken
  • 1.4 kg whole chicken
  • 1 kg onion
  • 1 kg onion
  • 1 kg onion
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 0.5 cup sumac
  • 0.5 cup sumac
  • 0.5 cup sumac
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cardamom
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 piece dried lime
  • 1 piece dried lime
  • 1 piece dried lime
  • 1 bread
  • 1 bread
  • 1 bread
  • 2 cucumber
  • 2 cucumber
  • 2 cucumber
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 pinch mint
  • 1 pinch mint
  • 1 pinch mint
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt

Equipment

knifecutting boardlarge potstovegraterbowlbaking sheetoven