Directions
- 1Chop a large amount of onions.
- 2Heat olive oil in a large pot.
- 3Add chopped onions to the pot and sprinkle with salt.
- 4Stir the onions well.
- 5Place whole chicken in the pot with bay leaves and dried lime.
- 6Cook the chicken with onions, bay leaves, and dried lime for 45 minutes without adding water.
- 7Add ground cardamom, cumin, and sumac to the pot.
- 8Cook for an additional 20 minutes.
- 9Remove the chicken from the pot and shred it.
- 10Grate cucumber and chop garlic.
- 11Mix the cucumber, garlic, mint, salt and yogurt in a bowl.
- 12Return the shredded chicken to the pot and cook for 10 more minutes.
- 13Place bread on a wooden board and cut it into triangles.
- 14Place chicken mixture on the bread triangles and roll them up.
- 15Place rolls on a baking sheet, drizzle with olive oil and sprinkle with sumac.
- 16Bake for 10 minutes until golden brown.
- 17Serve the rolls with the cucumber and yogurt sauce.
Ingredients
- 1.4 kg whole chicken
- 1 kg onion
- 1 cup olive oil
- 0.5 cup sumac
- 1 tablespoon ground cardamom
- 1 tablespoon cumin
- 1 salt
- 1 black pepper
- 2 bay leaves
- 1 piece dried lime
- 1 bread
- 2 cucumber
- 1 garlic
- 1 pinch mint
- 1 cup yogurt
Equipment
knifecutting boardlarge potstovegraterbowlbaking sheetoven
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