Mango Kulfi

123 mins
Serves 6
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Directions

  1. 1Remove the crusts from 4 slices of white bread and add them to a blender.
  2. 2Remove the crusts from 4 slices of white bread and add them to a blender.
  3. 3Remove the crusts from 4 slices of white bread and add them to a blender.
  4. 4Add 1 can of evaporated milk.
  5. 5Add 1 can of evaporated milk.
  6. 6Add 1 can of evaporated milk.
  7. 7Add 1 can of condensed milk.
  8. 8Add 1 can of condensed milk.
  9. 9Add 1 can of condensed milk.
  10. 10Add 1 can of heavy whipping cream.
  11. 11Add 1 can of heavy whipping cream.
  12. 12Add 1 can of heavy whipping cream.
  13. 13Add 1 can of mango pulp.
  14. 14Add 1 can of mango pulp.
  15. 15Add 1 can of mango pulp.
  16. 16Blend it all together.
  17. 17Blend it all together.
  18. 18Blend it all together.
  19. 19Add any nuts if you like.
  20. 20Add any nuts if you like.
  21. 21Add any nuts if you like.
  22. 22Pour into moulds/cups.
  23. 23Pour into moulds/cups.
  24. 24Pour into moulds/cups.
  25. 25Garnish with pistachios.
  26. 26Garnish with pistachios.
  27. 27Garnish with pistachios.
  28. 28Freeze until set or overnight.
  29. 29Freeze until set or overnight.
  30. 30Freeze until set or overnight.

Ingredients

  • 4 slices white bread slices
  • 4 slices white bread slices
  • 4 slices white bread slices
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can heavy whipping cream
  • 1 can heavy whipping cream
  • 1 can heavy whipping cream
  • 1 can mango pulp
  • 1 can mango pulp
  • 1 can mango pulp
  • 0 pistachios
  • 0 pistachios
  • 0 pistachios

Equipment

blender

Tips

  • Add any nuts if you like