Mango Kulfi

2h 3m
Serves 6
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Directions

  1. 1Remove the crusts from 4 slices of white bread and add them to a blender.
  2. 2Add 1 can of evaporated milk.
  3. 3Add 1 can of condensed milk.
  4. 4Add 1 can of heavy whipping cream.
  5. 5Add 1 can of mango pulp.
  6. 6Blend it all together.
  7. 7Add any nuts if you like.
  8. 8Pour into moulds/cups.
  9. 9Garnish with pistachios.
  10. 10Freeze until set or overnight.

Ingredients

  • 4 slices white bread slices
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can heavy whipping cream
  • 1 can mango pulp
  • 0 pistachios

Equipment

blender

Tips

  • Add any nuts if you like