Bread Pakoda
Serves 1
Directions
- 1Pour oil into a pan.
- 2Add chopped ginger and green chillies to the pan.
- 3Add turmeric powder and potatoes to the pan.
- 4Add dry mango powder, coriander, and salt.
- 5Mash the potatoes.
- 6Add gram flour, turmeric powder, and salt to a bowl.
- 7Add water and whisk until smooth.
- 8Place the potato mixture onto a slice of bread and cover with another slice of bread.
- 9Cut the bread in triangles.
- 10Dip the bread in the batter.
- 11Place bread in the hot oil.
- 12Fry until golden brown.
Ingredients
- oil
- ginger
- green chilli
- turmeric powder
- potatoes
- dry mango powder
- coriander
- salt
- gram flour
- turmeric powder
- salt
- water
- bread slices
Equipment
panbowlwhiskknifechopping board
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