Bread Pakoda
Serves 1
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Bread Pakoda
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Serves 1
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Directions
1
Pour oil into a pan.
2
Pour oil into a pan.
3
Pour oil into a pan.
4
Add chopped ginger and green chillies to the pan.
5
Add chopped ginger and green chillies to the pan.
6
Add chopped ginger and green chillies to the pan.
7
Add turmeric powder and potatoes to the pan.
8
Add turmeric powder and potatoes to the pan.
9
Add turmeric powder and potatoes to the pan.
10
Add dry mango powder, coriander, and salt.
11
Add dry mango powder, coriander, and salt.
12
Add dry mango powder, coriander, and salt.
13
Mash the potatoes.
14
Mash the potatoes.
15
Mash the potatoes.
16
Add gram flour, turmeric powder, and salt to a bowl.
17
Add gram flour, turmeric powder, and salt to a bowl.
18
Add gram flour, turmeric powder, and salt to a bowl.
19
Add water and whisk until smooth.
20
Add water and whisk until smooth.
21
Add water and whisk until smooth.
22
Place the potato mixture onto a slice of bread and cover with another slice of bread.
23
Place the potato mixture onto a slice of bread and cover with another slice of bread.
24
Place the potato mixture onto a slice of bread and cover with another slice of bread.
25
Cut the bread in triangles.
26
Cut the bread in triangles.
27
Cut the bread in triangles.
28
Dip the bread in the batter.
29
Dip the bread in the batter.
30
Dip the bread in the batter.
31
Place bread in the hot oil.
32
Place bread in the hot oil.
33
Place bread in the hot oil.
34
Fry until golden brown.
35
Fry until golden brown.
36
Fry until golden brown.
Ingredients
oil
oil
oil
ginger
ginger
ginger
green chilli
green chilli
green chilli
turmeric powder
turmeric powder
turmeric powder
potatoes
potatoes
potatoes
dry mango powder
dry mango powder
dry mango powder
coriander
coriander
coriander
salt
salt
salt
gram flour
gram flour
gram flour
turmeric powder
turmeric powder
turmeric powder
salt
salt
salt
water
water
water
bread slices
bread slices
bread slices
Equipment
pan
bowl
whisk
knife
chopping board