High Protein Cheesy Garlic Naans

Serves 4
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Directions

  1. 1In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
  2. 2Mix into clumps.
  3. 3Knead the clumps into a dough ball.
  4. 4Divide the dough into six equal balls.
  5. 5On a floured surface, roll out each ball.
  6. 6Add low fat cheese to the rolled-out dough.
  7. 7Fold in the sides and pinch to seal.
  8. 8Gently roll them out into a circle.
  9. 9Add to a pan with some cooking spray.
  10. 10Cover with a lid and cook for 1 to 2 minutes.
  11. 11Flip it over and cover again till it puffs up.
  12. 12Repeat for six naans.
  13. 13Brush with garlic butter.
  14. 14Enjoy.

Ingredients

  • 190 g self-raising flour
  • 250 g 0% Greek yogurt
  • 1 pinch salt
  • 120 g low fat cheese
  • Cooking spray
  • 2 tbsp light butter
  • 1 tsp garlic paste
  • Chopped parsley

Equipment

bowlfloured surfacepanlid

Tips

  • Once you've mixed the dough into clumps, let it rest for 5-10 minutes to help the flour hydrate and gluten structure form (less sticky that way).
  • To reheat from the fridge, unwrap from the foil and airfry for 4-5 minutes at 200 liveC till crispy and lightly puffed again.
  • To reheat from the freezer, unwrap from the foil, airfry at 200 liveC for 10-12 minutes to get crispy and light puffed.
High Protein Cheesy Garlic Naans | Clip Recipe