Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water.
- 2Mix until a nice ball forms.
- 3Let the dough rise.
- 4Split the dough into four equal pieces.
- 5Roll out each piece of dough flat.
- 6Sprinkle mozzarella cheese on each piece of dough.
- 7Wrap up the dough and let it rest for 30 minutes.
- 8Roll out the dough again.
- 9Cook the dough on a preheated pan.
- 10Finish with garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1.5 tablespoon melted butter
- 1 cup Greek yogurt
- 2 teaspoon yeast
- 1 cup water
- 4 cups mozzarella cheese
- 1 handful parsley
- 4 tablespoons garlic butter
Equipment
bowlspoonrolling pincast iron panpastry brush
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