Serves 1
Directions
- 1The cook prepares a plate with half Lobia and half Kaleji.
- 2He adds some green chilies.
- 3Finally, the food is eaten with bread.
Ingredients
- 1 plate Laal Kaleji
- 1 plate Lobia (Rajma)
- 1 plate tomatoes
- 3 green chilies
- 1 piece bread
Equipment
large flat griddle or tava
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