Laal Kaleji & Lobia

0
Serves 1
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Directions

  1. 1The cook prepares a plate with half Lobia and half Kaleji.
  2. 2The cook prepares a plate with half Lobia and half Kaleji.
  3. 3The cook prepares a plate with half Lobia and half Kaleji.
  4. 4He adds some green chilies.
  5. 5He adds some green chilies.
  6. 6He adds some green chilies.
  7. 7Finally, the food is eaten with bread.
  8. 8Finally, the food is eaten with bread.
  9. 9Finally, the food is eaten with bread.

Ingredients

  • 1 plate Laal Kaleji
  • 1 plate Laal Kaleji
  • 1 plate Laal Kaleji
  • 1 plate Lobia (Rajma)
  • 1 plate Lobia (Rajma)
  • 1 plate Lobia (Rajma)
  • 1 plate tomatoes
  • 1 plate tomatoes
  • 1 plate tomatoes
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 piece bread
  • 1 piece bread
  • 1 piece bread

Equipment

large flat griddle or tava
Laal Kaleji & Lobia | Clip Recipe