Lemon Butter Sauce
Serves 1
Directions
- 1Pour wine into a pot and reduce by half, simmering away.
- 2Add heavy whipping cream to the reduced wine and bring to a boil, reducing by half.
- 3Squeeze quartered lemons into the boiling cream and wine mixture and let it come back to a boil.
- 4Add salt and pepper to taste.
- 5Whisk in cold butter a little bit at a time to emulsify with the cream and wine.
- 6Strain the sauce to remove lemon pieces and any seeds.
Ingredients
- 1 cup wine
- 0.5 cup heavy whipping cream
- 1 lemon
- salt
- pepper
- cold butter
Equipment
potwhiskstrainer
Tips
- If you walk away from the sauce, you're gonna burn it.
- The alcohol will burn off the wine during reduction.
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