Pickled Jalapeno Garlic Onions
Directions
- 1Slice the red onions thinly.
- 2Slice the jalapeno.
- 3Slice the garlic.
- 4In a small pot, combine water, vinegar, sugar, and kosher salt.
- 5Bring the mixture to a simmer.
- 6Place sliced red onions into the jar.
- 7Add sliced jalapenos to the jar.
- 8Add sliced garlic to the jar.
- 9Add the bay leaf and peppercorns to the jar.
- 10Pour the simmering brine over the contents in the jar.
- 11Stir the contents to ensure even distribution of brine.
- 12Seal the jar.
- 13Allow the pickled onions to cool for at least one hour before refrigerating.
Ingredients
- 1 cup water
- 1 cup vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cups red onions
- 2 cloves garlic
- 1 jalapeno
- 2 bay leaf
- 15 black peppercorns
Equipment
small potknifecutting boardjarspoon
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