Pickled Jalapeno Garlic Onions

Name: Pickled Jalapeno Garlic Onions
Total time: 60 min
Cuisine: American
Ingredients: 1 cup water; 1 cup vinegar; 2 tablespoons sugar; 1 tablespoon kosher salt; 2 cups red onions; 2 cloves garlic; 1 jalapeno; 2 bay leaf; 15 black peppercorns

Serves 1

instagram.com

Pickled Jalapeno Garlic Onions

instagram.com

Serves 1

Directions

1Slice the red onions thinly.
2Slice the jalapeno.
3Slice the garlic.
4In a small pot, combine water, vinegar, sugar, and kosher salt.
5Bring the mixture to a simmer.
6Place sliced red onions into the jar.
7Add sliced jalapenos to the jar.
8Add sliced garlic to the jar.
9Add the bay leaf and peppercorns to the jar.
10Pour the simmering brine over the contents in the jar.
11Stir the contents to ensure even distribution of brine.
12Seal the jar.
13Allow the pickled onions to cool for at least one hour before refrigerating.

Ingredients

1 cup water
1 cup vinegar
2 tablespoons sugar
1 tablespoon kosher salt
2 cups red onions
2 cloves garlic
1 jalapeno
2 bay leaf
15 black peppercorns

Equipment

small potknifecutting boardjarspoon

Pickled Jalapeno Garlic Onions

Pickled Jalapeno Garlic Onions

Directions

Ingredients

Equipment

Related recipes

Peanut Butter & Jelly Sloppy Joes

Easy Mac Powder

Ermine Frosting

Viral Hot Honey Ranch

Easy Ketchup Canning Recipe

Healthy High-Protein Dips

Crack Burger

Hamlin's White Dip

Pork Butt

Bacon Jam & Roasted Garlic Mayo Burger

Swamp Dogs

Healthy Anti-Inflammatory Cilantro Crema