Smash Burger Patty Melts
Directions
- 1Slice onions lengthwise.
- 2In a large skillet, add 2 tablespoons of butter on medium-low heat.
- 3Once the butter is melted, add sliced onions and mix with melted butter and oil.
- 4Cook slowly, stirring occasionally, for about 10 minutes until softened.
- 5Add a pinch of salt and cook for 2 more minutes.
- 6Form ground beef into ¼ pound balls.
- 7In a cast iron skillet at medium-high heat, add neutral cooking oil.
- 8Once hot, add beef and smash down; season with salt, black pepper, and garlic powder.
- 9Cook for a couple of minutes, flip, and cook until the bottom side is almost cooked.
- 10Add cheese, cover, and cook until cheese is melted and burger is cooked to preference.
- 11In a bowl, combine mayonnaise, ketchup, dill relish, white vinegar, Worcestershire sauce, white sugar, garlic powder, and black pepper.
- 12Assemble the patty melt: add burger sauce, cheese, patties, onions, more burger sauce, cheese, and top with bread.
- 13Melt butter in a skillet on medium-low heat.
- 14Add assembled patty melt; toast on both sides for a couple of minutes until golden brown.
Ingredients
- 0.5 cup Unsalted butter
- 1 tablespoon Olive oil
- 1 Yellow onion
- 1 pinch Kosher salt
- 2 pounds Neutral cooking oil
- 80 % Ground beef
- 20 % Ground beef
- 1 Kosher salt
- 1 Black pepper
- 1 Garlic powder
- 1 Monterey Jack cheese
- 1 American cheese
- 1 Bread
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 1.5 tablespoons Dill relish
- 1 teaspoon White vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Granulated white sugar
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 1 Salt
Equipment
skilletcast iron skilletspatulaknife
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