Smash Burger Patty Melts

1 mins
Serves 1
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Directions

  1. 1Slice onions lengthwise.
  2. 2In a large skillet, add 2 tablespoons of butter on medium-low heat.
  3. 3Once the butter is melted, add sliced onions and mix with melted butter and oil.
  4. 4Cook slowly, stirring occasionally, for about 10 minutes until softened.
  5. 5Add a pinch of salt and cook for 2 more minutes.
  6. 6Form ground beef into ¼ pound balls.
  7. 7In a cast iron skillet at medium-high heat, add neutral cooking oil.
  8. 8Once hot, add beef and smash down; season with salt, black pepper, and garlic powder.
  9. 9Cook for a couple of minutes, flip, and cook until the bottom side is almost cooked.
  10. 10Add cheese, cover, and cook until cheese is melted and burger is cooked to preference.
  11. 11In a bowl, combine mayonnaise, ketchup, dill relish, white vinegar, Worcestershire sauce, white sugar, garlic powder, and black pepper.
  12. 12Assemble the patty melt: add burger sauce, cheese, patties, onions, more burger sauce, cheese, and top with bread.
  13. 13Melt butter in a skillet on medium-low heat.
  14. 14Add assembled patty melt; toast on both sides for a couple of minutes until golden brown.

Ingredients

  • 0.5 cup Unsalted butter
  • 1 tablespoon Olive oil
  • 1 Yellow onion
  • 1 pinch Kosher salt
  • 2 pounds Neutral cooking oil
  • 80 % Ground beef
  • 20 % Ground beef
  • 1 Kosher salt
  • 1 Black pepper
  • 1 Garlic powder
  • 1 Monterey Jack cheese
  • 1 American cheese
  • 1 Bread
  • 0.5 cup Mayonnaise
  • 0.25 cup Ketchup
  • 1.5 tablespoons Dill relish
  • 1 teaspoon White vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Granulated white sugar
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Black pepper
  • 1 Salt

Equipment

skilletcast iron skilletspatulaknife
Smash Burger Patty Melts | Clip Recipe