Raising Cane’s Sauce
Directions
- 1Add all the ingredients to a jar.
- 2Add all the ingredients to a jar.
- 3Add all the ingredients to a jar.
- 4Mix thoroughly until well blended.
- 5Mix thoroughly until well blended.
- 6Mix thoroughly until well blended.
- 7Chill the mixture in the refrigerator for at least 6 hours before serving.
- 8Chill the mixture in the refrigerator for at least 6 hours before serving.
- 9Chill the mixture in the refrigerator for at least 6 hours before serving.
Ingredients
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons ketchup
- 3 tablespoons ketchup
- 1.5 tablespoons Worcestershire sauce
- 1.5 tablespoons Worcestershire sauce
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon Old Bay Seasoning
- 0.5 teaspoon Old Bay Seasoning
- 0.5 teaspoon Old Bay Seasoning
Equipment
jarimmersion blendermeasuring spoonsmeasuring cupfunnelsqueeze bottle