Ribs
Serves 1
Directions
- 1Place the ribs inside a cut bottle.
- 2Place the ribs inside a cut bottle.
- 3Place the ribs inside a cut bottle.
- 4Add one cup of beer.
- 5Add one cup of beer.
- 6Add one cup of beer.
- 7Cover with plastic wrap and let it marinate for 30 minutes.
- 8Cover with plastic wrap and let it marinate for 30 minutes.
- 9Cover with plastic wrap and let it marinate for 30 minutes.
- 10Remove the meat from the bottle.
- 11Remove the meat from the bottle.
- 12Remove the meat from the bottle.
- 13Hold the meat over the steam of hot water and cook for 5 minutes.
- 14Hold the meat over the steam of hot water and cook for 5 minutes.
- 15Hold the meat over the steam of hot water and cook for 5 minutes.
- 16Cut and separate the rib pieces.
- 17Cut and separate the rib pieces.
- 18Cut and separate the rib pieces.
- 19Coat each piece with wheat flour to bread it.
- 20Coat each piece with wheat flour to bread it.
- 21Coat each piece with wheat flour to bread it.
- 22Melt two tablespoons of butter in a pan.
- 23Melt two tablespoons of butter in a pan.
- 24Melt two tablespoons of butter in a pan.
- 25Fry all sides of the ribs.
- 26Fry all sides of the ribs.
- 27Fry all sides of the ribs.
- 28Transfer everything to a plate.
- 29Transfer everything to a plate.
- 30Transfer everything to a plate.
- 31Slice up an onion.
- 32Slice up an onion.
- 33Slice up an onion.
- 34Sauté the onion in the same pan.
- 35Sauté the onion in the same pan.
- 36Sauté the onion in the same pan.
- 37Chop 100g of champignon mushroom into small pieces.
- 38Chop 100g of champignon mushroom into small pieces.
- 39Chop 100g of champignon mushroom into small pieces.
- 40Toss it all together with the other ingredients.
- 41Toss it all together with the other ingredients.
- 42Toss it all together with the other ingredients.
- 43Add a teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika and one teaspoon of fine herbs.
- 44Add a teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika and one teaspoon of fine herbs.
- 45Add a teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika and one teaspoon of fine herbs.
- 46Put the rib pieces back in.
- 47Put the rib pieces back in.
- 48Put the rib pieces back in.
- 49Add one more cup of beer.
- 50Add one more cup of beer.
- 51Add one more cup of beer.
- 52Cover and let it simmer for 10 minutes.
- 53Cover and let it simmer for 10 minutes.
- 54Cover and let it simmer for 10 minutes.
- 55Add seven tablespoons of tomato sauce.
- 56Add seven tablespoons of tomato sauce.
- 57Add seven tablespoons of tomato sauce.
- 58Add rosemary to taste.
- 59Add rosemary to taste.
- 60Add rosemary to taste.
- 61Cover again and let it simmer for 10 more minutes.
- 62Cover again and let it simmer for 10 more minutes.
- 63Cover again and let it simmer for 10 more minutes.
- 64Add chives to taste.
- 65Add chives to taste.
- 66Add chives to taste.
Ingredients
- 1 kg pork ribs
- 1 kg pork ribs
- 1 kg pork ribs
- 35 oz pork ribs
- 35 oz pork ribs
- 35 oz pork ribs
- 1 cup beer
- 1 cup beer
- 1 cup beer
- 7 oz beer
- 7 oz beer
- 7 oz beer
- wheat flour
- wheat flour
- wheat flour
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 onion
- 1 onion
- 1 onion
- 100 g champignon mushroom
- 100 g champignon mushroom
- 100 g champignon mushroom
- 3.5 oz champignon mushroom
- 3.5 oz champignon mushroom
- 3.5 oz champignon mushroom
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon fine herbs
- 1 teaspoon fine herbs
- 1 teaspoon fine herbs
- 1 cup beer
- 1 cup beer
- 1 cup beer
- 7 oz beer
- 7 oz beer
- 7 oz beer
- 7 tablespoons tomato sauce
- 7 tablespoons tomato sauce
- 7 tablespoons tomato sauce
- to taste rosemary
- to taste rosemary
- to taste rosemary
- to taste chive
- to taste chive
- to taste chive
Equipment
wooden boardknifecut bottleplastic wraptongspotpanspoonplate