Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Ribs

Serves 1
facebook.com

Ribs

facebook.com
Serves 1

Directions

  1. 1Place the ribs inside a cut bottle.
  2. 2Add one cup of beer.
  3. 3Cover with plastic wrap and let it marinate for 30 minutes.
  4. 4Remove the meat from the bottle.
  5. 5Hold the meat over the steam of hot water and cook for 5 minutes.
  6. 6Cut and separate the rib pieces.
  7. 7Coat each piece with wheat flour to bread it.
  8. 8Melt two tablespoons of butter in a pan.
  9. 9Fry all sides of the ribs.
  10. 10Transfer everything to a plate.
  11. 11Slice up an onion.
  12. 12Sauté the onion in the same pan.
  13. 13Chop 100g of champignon mushroom into small pieces.
  14. 14Toss it all together with the other ingredients.
  15. 15Add a teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika and one teaspoon of fine herbs.
  16. 16Put the rib pieces back in.
  17. 17Add one more cup of beer.
  18. 18Cover and let it simmer for 10 minutes.
  19. 19Add seven tablespoons of tomato sauce.
  20. 20Add rosemary to taste.
  21. 21Cover again and let it simmer for 10 more minutes.
  22. 22Add chives to taste.

Ingredients

  • 1 kg pork ribs
  • 35 oz pork ribs
  • 1 cup beer
  • 7 oz beer
  • wheat flour
  • 2 tablespoons butter
  • 1 onion
  • 100 g champignon mushroom
  • 3.5 oz champignon mushroom
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon fine herbs
  • 1 cup beer
  • 7 oz beer
  • 7 tablespoons tomato sauce
  • to taste rosemary
  • to taste chive

Equipment

wooden boardknifecut bottleplastic wraptongspotpanspoonplate

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment