Pasta and Ground Meat Casserole
Serves 1
Directions
- 1Preheat the oven to 250 °C.
- 2Preheat the oven to 250 °C.
- 3Preheat the oven to 250 °C.
- 4Cook the pasta in a saucepan with lightly salted water according to the instructions on the package.
- 5Cook the pasta in a saucepan with lightly salted water according to the instructions on the package.
- 6Cook the pasta in a saucepan with lightly salted water according to the instructions on the package.
- 7Rinse and slice the leek. Heat a non-stick frying pan over medium heat and fry the ground beef until golden brown. Add the leek and fry for another 2-3 minutes.
- 8Rinse and slice the leek. Heat a non-stick frying pan over medium heat and fry the ground beef until golden brown. Add the leek and fry for another 2-3 minutes.
- 9Rinse and slice the leek. Heat a non-stick frying pan over medium heat and fry the ground beef until golden brown. Add the leek and fry for another 2-3 minutes.
- 10Stir in the tomato sauce and season with a little salt.
- 11Stir in the tomato sauce and season with a little salt.
- 12Stir in the tomato sauce and season with a little salt.
- 13Alternate ground meat, pasta and cheese sauce in an ovenproof dish, finishing with a layer of cheese sauce. Bake in the oven for about 5-10 minutes and top with parsley.
- 14Alternate ground meat, pasta and cheese sauce in an ovenproof dish, finishing with a layer of cheese sauce. Bake in the oven for about 5-10 minutes and top with parsley.
- 15Alternate ground meat, pasta and cheese sauce in an ovenproof dish, finishing with a layer of cheese sauce. Bake in the oven for about 5-10 minutes and top with parsley.
Ingredients
- Pasta
- Pasta
- Pasta
- Ground beef
- Ground beef
- Ground beef
- Canned tomato sauce
- Canned tomato sauce
- Canned tomato sauce
- Pasta sauce Kelda (mild cheese)
- Pasta sauce Kelda (mild cheese)
- Pasta sauce Kelda (mild cheese)
- Leek
- Leek
- Leek
- Parsley
- Parsley
- Parsley
Equipment
OvenSaucepanNon-stick frying panOven form