Homemade Sweet & Tangy Bbq Sauce
7 mins
Serves 1
https://wonkywonderful.com/homemade-bbq-sauce-recipe/
Homemade Sweet & Tangy Bbq Sauce
https://wonkywonderful.com/homemade-bbq-sauce-recipe/
7 mins
Serves 1
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Directions
1
Combine all ingredients in a 3qt pot.
2
Combine all ingredients in a 3qt pot.
3
Combine all ingredients in a 3qt pot.
4
Bring the mixture to a boil over medium heat while continuously stirring for 6-7 minutes.
5
Bring the mixture to a boil over medium heat while continuously stirring for 6-7 minutes.
6
Bring the mixture to a boil over medium heat while continuously stirring for 6-7 minutes.
7
Remove from heat and continue to stir for 30 seconds.
8
Remove from heat and continue to stir for 30 seconds.
9
Remove from heat and continue to stir for 30 seconds.
10
Allow the sauce to cool.
11
Allow the sauce to cool.
12
Allow the sauce to cool.
13
Transfer the cooled sauce to a jar or container.
14
Transfer the cooled sauce to a jar or container.
15
Transfer the cooled sauce to a jar or container.
16
Store the sauce in the refrigerator and use within 2 weeks.
17
Store the sauce in the refrigerator and use within 2 weeks.
18
Store the sauce in the refrigerator and use within 2 weeks.
Ingredients
0.25 Cup Apple Cider Vinegar
0.25 Cup Apple Cider Vinegar
0.25 Cup Apple Cider Vinegar
0.25 Cup Brown Sugar
0.25 Cup Brown Sugar
0.25 Cup Brown Sugar
0.25 Cup Maple Syrup
0.25 Cup Maple Syrup
0.25 Cup Maple Syrup
0.5 Cup Ketchup
0.5 Cup Ketchup
0.5 Cup Ketchup
0.25 Cup Mustard
0.25 Cup Mustard
0.25 Cup Mustard
0.25 teaspoon Ground Pepper
0.25 teaspoon Ground Pepper
0.25 teaspoon Ground Pepper
0.5 teaspoon Salt
0.5 teaspoon Salt
0.5 teaspoon Salt
2 Tablespoons Worcestershire Sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons Worcestershire Sauce
1 teaspoon Garlic Powder
1 teaspoon Garlic Powder
1 teaspoon Garlic Powder
1 Tablespoon Butter
1 Tablespoon Butter
1 Tablespoon Butter
Equipment
3qt pot
jar or container
Tips
Feel free to customize with your favorite spice blends or hot sauce.
Ensure spice blends are salt-free to avoid making the sauce too salty.
Store in the refrigerator and use within 2 weeks.