Homemade Sweet & Tangy Bbq Sauce

Directions

  1. 1Combine all ingredients in a 3qt pot.
  2. 2Combine all ingredients in a 3qt pot.
  3. 3Combine all ingredients in a 3qt pot.
  4. 4Bring the mixture to a boil over medium heat while continuously stirring for 6-7 minutes.
  5. 5Bring the mixture to a boil over medium heat while continuously stirring for 6-7 minutes.
  6. 6Bring the mixture to a boil over medium heat while continuously stirring for 6-7 minutes.
  7. 7Remove from heat and continue to stir for 30 seconds.
  8. 8Remove from heat and continue to stir for 30 seconds.
  9. 9Remove from heat and continue to stir for 30 seconds.
  10. 10Allow the sauce to cool.
  11. 11Allow the sauce to cool.
  12. 12Allow the sauce to cool.
  13. 13Transfer the cooled sauce to a jar or container.
  14. 14Transfer the cooled sauce to a jar or container.
  15. 15Transfer the cooled sauce to a jar or container.
  16. 16Store the sauce in the refrigerator and use within 2 weeks.
  17. 17Store the sauce in the refrigerator and use within 2 weeks.
  18. 18Store the sauce in the refrigerator and use within 2 weeks.

Ingredients

  • 0.25 Cup Apple Cider Vinegar
  • 0.25 Cup Apple Cider Vinegar
  • 0.25 Cup Apple Cider Vinegar
  • 0.25 Cup Brown Sugar
  • 0.25 Cup Brown Sugar
  • 0.25 Cup Brown Sugar
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Maple Syrup
  • 0.5 Cup Ketchup
  • 0.5 Cup Ketchup
  • 0.5 Cup Ketchup
  • 0.25 Cup Mustard
  • 0.25 Cup Mustard
  • 0.25 Cup Mustard
  • 0.25 teaspoon Ground Pepper
  • 0.25 teaspoon Ground Pepper
  • 0.25 teaspoon Ground Pepper
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Butter
  • 1 Tablespoon Butter
  • 1 Tablespoon Butter

Equipment

3qt potjar or container

Tips

  • Feel free to customize with your favorite spice blends or hot sauce.
  • Ensure spice blends are salt-free to avoid making the sauce too salty.
  • Store in the refrigerator and use within 2 weeks.