Directions
- 1Combine all ingredients in a 3qt pot.
- 2Bring the mixture to a boil over medium heat while continuously stirring for 6-7 minutes.
- 3Remove from heat and continue to stir for 30 seconds.
- 4Allow the sauce to cool.
- 5Transfer the cooled sauce to a jar or container.
- 6Store the sauce in the refrigerator and use within 2 weeks.
Ingredients
- 0.25 Cup Apple Cider Vinegar
- 0.25 Cup Brown Sugar
- 0.25 Cup Maple Syrup
- 0.5 Cup Ketchup
- 0.25 Cup Mustard
- 0.25 teaspoon Ground Pepper
- 0.5 teaspoon Salt
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 Tablespoon Butter
Equipment
3qt potjar or container
Tips
- Feel free to customize with your favorite spice blends or hot sauce.
- Ensure spice blends are salt-free to avoid making the sauce too salty.
- Store in the refrigerator and use within 2 weeks.
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