Directions
- 1Mince six garlic cloves, dice one large onion, and finely chop five slices of bacon.
- 2In a pot, add 1/4 cup of oil, diced onion, a pinch of salt and pepper; cook until the onion is light brown.
- 3Add the minced garlic and cook until fragrant.
- 4Add 1 pound of ground beef and bacon; cook until beef is brown.
- 5Add 1 cup of white wine and cook for 10 minutes.
- 6Add 3 cups of chicken stock, 1/4 cup of hot sauce, 2 tsp of hot paprika, and 1 bay leaf; bring to a boil.
- 7Add 8 ounces of elbow pasta and cook for 9 minutes.
- 8Add 5 slices of American cheese and 1 1/2 cups of grated cheddar cheese; stir until melted.
Ingredients
- 0.25 cup Oil
- 1 large Yellow Onion
- 1 pinch Salt
- 1 pinch Pepper
- 6 cloves Garlic
- 5 slices Bacon
- 1 pound Ground Beef
- 1 cup White Wine
- 3 cups Chicken Stock
- 1 1/4 cup Heavy Cream
- 0.25 cup Hot Sauce
- 2 tsp Hot Paprika
- 1 Bay Leaf
- 8 ounces Elbow Pasta
- 5 slices American Cheese
- 1.5 cups Grated Cheddar Cheese
Equipment
potknifecutting board
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment