Homemade Hamburger Helper

21 mins
Serves 2
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Directions

  1. 1Mince six garlic cloves, dice one large onion, and finely chop five slices of bacon.
  2. 2Mince six garlic cloves, dice one large onion, and finely chop five slices of bacon.
  3. 3Mince six garlic cloves, dice one large onion, and finely chop five slices of bacon.
  4. 4In a pot, add 1/4 cup of oil, diced onion, a pinch of salt and pepper; cook until the onion is light brown.
  5. 5In a pot, add 1/4 cup of oil, diced onion, a pinch of salt and pepper; cook until the onion is light brown.
  6. 6In a pot, add 1/4 cup of oil, diced onion, a pinch of salt and pepper; cook until the onion is light brown.
  7. 7Add the minced garlic and cook until fragrant.
  8. 8Add the minced garlic and cook until fragrant.
  9. 9Add the minced garlic and cook until fragrant.
  10. 10Add 1 pound of ground beef and bacon; cook until beef is brown.
  11. 11Add 1 pound of ground beef and bacon; cook until beef is brown.
  12. 12Add 1 pound of ground beef and bacon; cook until beef is brown.
  13. 13Add 1 cup of white wine and cook for 10 minutes.
  14. 14Add 1 cup of white wine and cook for 10 minutes.
  15. 15Add 1 cup of white wine and cook for 10 minutes.
  16. 16Add 3 cups of chicken stock, 1/4 cup of hot sauce, 2 tsp of hot paprika, and 1 bay leaf; bring to a boil.
  17. 17Add 3 cups of chicken stock, 1/4 cup of hot sauce, 2 tsp of hot paprika, and 1 bay leaf; bring to a boil.
  18. 18Add 3 cups of chicken stock, 1/4 cup of hot sauce, 2 tsp of hot paprika, and 1 bay leaf; bring to a boil.
  19. 19Add 8 ounces of elbow pasta and cook for 9 minutes.
  20. 20Add 8 ounces of elbow pasta and cook for 9 minutes.
  21. 21Add 8 ounces of elbow pasta and cook for 9 minutes.
  22. 22Add 5 slices of American cheese and 1 1/2 cups of grated cheddar cheese; stir until melted.
  23. 23Add 5 slices of American cheese and 1 1/2 cups of grated cheddar cheese; stir until melted.
  24. 24Add 5 slices of American cheese and 1 1/2 cups of grated cheddar cheese; stir until melted.

Ingredients

  • 0.25 cup Oil
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 1 large Yellow Onion
  • 1 large Yellow Onion
  • 1 large Yellow Onion
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 5 slices Bacon
  • 5 slices Bacon
  • 5 slices Bacon
  • 1 pound Ground Beef
  • 1 pound Ground Beef
  • 1 pound Ground Beef
  • 1 cup White Wine
  • 1 cup White Wine
  • 1 cup White Wine
  • 3 cups Chicken Stock
  • 3 cups Chicken Stock
  • 3 cups Chicken Stock
  • 1 1/4 cup Heavy Cream
  • 1 1/4 cup Heavy Cream
  • 1 1/4 cup Heavy Cream
  • 0.25 cup Hot Sauce
  • 0.25 cup Hot Sauce
  • 0.25 cup Hot Sauce
  • 2 tsp Hot Paprika
  • 2 tsp Hot Paprika
  • 2 tsp Hot Paprika
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 8 ounces Elbow Pasta
  • 8 ounces Elbow Pasta
  • 8 ounces Elbow Pasta
  • 5 slices American Cheese
  • 5 slices American Cheese
  • 5 slices American Cheese
  • 1.5 cups Grated Cheddar Cheese
  • 1.5 cups Grated Cheddar Cheese
  • 1.5 cups Grated Cheddar Cheese

Equipment

potknifecutting board