Directions
- 1Grate cheddar and mozzarella cheese.
- 2Boil pasta until al dente.
- 3Melt butter in a frying pan.
- 4Add paprika and hot sauce to the melted butter.
- 5Stir in evaporated milk and French's mustard.
- 6Add the grated cheddar cheese and stir.
- 7Add the cooked pasta and mix well.
- 8Pour the mixture into a baking dish.
- 9Top with the grated mozzarella cheese.
- 10Bake until golden brown and bubbly.
- 11Garnish with parsley.
Ingredients
- 200 g cheddar cheese
- 200 g mozzarella cheese
- 500 g De Cecco pasta
- 2 tbsp butter
- 1 tbsp paprika
- 1 tbsp hot sauce
- 1 can evaporated milk
- 2 tbsp French's mustard
- 1 pinch parsley
Equipment
graterpotfrying panbaking dish
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