Spicy Mac and Cheese
Directions
- 1Grate cheddar and mozzarella cheese.
- 2Grate cheddar and mozzarella cheese.
- 3Grate cheddar and mozzarella cheese.
- 4Boil pasta until al dente.
- 5Boil pasta until al dente.
- 6Boil pasta until al dente.
- 7Melt butter in a frying pan.
- 8Melt butter in a frying pan.
- 9Melt butter in a frying pan.
- 10Add paprika and hot sauce to the melted butter.
- 11Add paprika and hot sauce to the melted butter.
- 12Add paprika and hot sauce to the melted butter.
- 13Stir in evaporated milk and French's mustard.
- 14Stir in evaporated milk and French's mustard.
- 15Stir in evaporated milk and French's mustard.
- 16Add the grated cheddar cheese and stir.
- 17Add the grated cheddar cheese and stir.
- 18Add the grated cheddar cheese and stir.
- 19Add the cooked pasta and mix well.
- 20Add the cooked pasta and mix well.
- 21Add the cooked pasta and mix well.
- 22Pour the mixture into a baking dish.
- 23Pour the mixture into a baking dish.
- 24Pour the mixture into a baking dish.
- 25Top with the grated mozzarella cheese.
- 26Top with the grated mozzarella cheese.
- 27Top with the grated mozzarella cheese.
- 28Bake until golden brown and bubbly.
- 29Bake until golden brown and bubbly.
- 30Bake until golden brown and bubbly.
- 31Garnish with parsley.
- 32Garnish with parsley.
- 33Garnish with parsley.
Ingredients
- 200 g cheddar cheese
- 200 g cheddar cheese
- 200 g cheddar cheese
- 200 g mozzarella cheese
- 200 g mozzarella cheese
- 200 g mozzarella cheese
- 500 g De Cecco pasta
- 500 g De Cecco pasta
- 500 g De Cecco pasta
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp hot sauce
- 1 tbsp hot sauce
- 1 tbsp hot sauce
- 1 can evaporated milk
- 1 can evaporated milk
- 1 can evaporated milk
- 2 tbsp French's mustard
- 2 tbsp French's mustard
- 2 tbsp French's mustard
- 1 pinch parsley
- 1 pinch parsley
- 1 pinch parsley
Equipment
graterpotfrying panbaking dish