Spicy Mac and Cheese
Directions
- 1Grate cheddar and mozzarella cheese.
- 2Boil pasta until al dente.
- 3Melt butter in a frying pan.
- 4Add paprika and hot sauce to the melted butter.
- 5Stir in evaporated milk and French's mustard.
- 6Add the grated cheddar cheese and stir.
- 7Add the cooked pasta and mix well.
- 8Pour the mixture into a baking dish.
- 9Top with the grated mozzarella cheese.
- 10Bake until golden brown and bubbly.
- 11Garnish with parsley.
Ingredients
- 200 g cheddar cheese
- 200 g mozzarella cheese
- 500 g De Cecco pasta
- 2 tbsp butter
- 1 tbsp paprika
- 1 tbsp hot sauce
- 1 can evaporated milk
- 2 tbsp French's mustard
- 1 pinch parsley
Equipment
graterpotfrying panbaking dish
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment