Directions
- 1Add about a pound of peeled and cubed potatoes to a hot oiled pan and cook until golden.
- 2Add one pound of ground beef, one diced onion, and one diced bell pepper. Break up the beef and stir.
- 3Add one tablespoon of Worcestershire sauce, one teaspoon of Dijon mustard, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of salt, and a pinch of black pepper.
- 4Stir everything and cook until the meat is cooked through and the potatoes are soft.
- 5Add a sprinkle of thyme if you have some.
- 6Serve the mixture on a plate and top with a scoop of plain Greek yogurt and a drizzle of your favorite hot sauce.
Ingredients
- 1 pound potatoes
- 1 pound ground beef
- 1 diced onion
- 1 diced bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 pinch black pepper
- 1 scoop Greek yogurt
- 1 drizzle hot sauce
Equipment
cast iron skilletcountertop burnerwooden spoonsmall bowlsplatefork
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