Garlic butter cheeseburger slider buns
Directions
- 1Caramelize the onions in butter and olive oil. Add balsamic vinegar.
- 2Cook the beef mince with smoked paprika, garlic granules, onion granules, salt and pepper.
- 3Add tomato puree and water to the mince.
- 4Place the sliced burger buns in a baking dish.
- 5Spread the garlic butter on the buns.
- 6Add mozzarella slices to each bun.
- 7Layer the cooked beef mince and caramelized onions over the cheese.
- 8Sprinkle grated cheddar cheese over the mince and onions.
- 9Top with burger gherkins.
- 10Add the top bun to each slider and brush with BBQ sauce.
- 11Bake until golden brown.
Ingredients
- 500 g beef mince, 5% fat
- 1 tbsp tomato puree
- 1.5 tsp smoked paprika
- 1.5 tsp garlic granules
- 1.5 tsp onion granules
- 0 salt
- 0 black pepper
- 0 extra virgin olive oil
- 60 ml water
- 70 ml bbq sauce
- 3 brown onions, sliced
- 10 g butter
- 1 tsp extra virgin olive oil
- 0.5 tbsp balsamic vinegar
- 2 tbsp garlic mayonnaise
- 1 tbsp burger gherkins, grated
- 1 tbsp sriracha
- 0.5 tbsp hot english mustard
- 6 pre sliced white burger buns
- 6 mozzarella slices
- 60 g grated cheddar cheese
- 12 burger gherkins
- 10 g melted butter
- 0.33 tsp paprika
- 0.33 tsp garlic granules
Equipment
frying panbaking dishwooden spoonbrush
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