Garlic butter cheeseburger slider buns

17 mins
Serves 6
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Directions

  1. 1Caramelize the onions in butter and olive oil. Add balsamic vinegar.
  2. 2Caramelize the onions in butter and olive oil. Add balsamic vinegar.
  3. 3Caramelize the onions in butter and olive oil. Add balsamic vinegar.
  4. 4Cook the beef mince with smoked paprika, garlic granules, onion granules, salt and pepper.
  5. 5Cook the beef mince with smoked paprika, garlic granules, onion granules, salt and pepper.
  6. 6Cook the beef mince with smoked paprika, garlic granules, onion granules, salt and pepper.
  7. 7Add tomato puree and water to the mince.
  8. 8Add tomato puree and water to the mince.
  9. 9Add tomato puree and water to the mince.
  10. 10Place the sliced burger buns in a baking dish.
  11. 11Place the sliced burger buns in a baking dish.
  12. 12Place the sliced burger buns in a baking dish.
  13. 13Spread the garlic butter on the buns.
  14. 14Spread the garlic butter on the buns.
  15. 15Spread the garlic butter on the buns.
  16. 16Add mozzarella slices to each bun.
  17. 17Add mozzarella slices to each bun.
  18. 18Add mozzarella slices to each bun.
  19. 19Layer the cooked beef mince and caramelized onions over the cheese.
  20. 20Layer the cooked beef mince and caramelized onions over the cheese.
  21. 21Layer the cooked beef mince and caramelized onions over the cheese.
  22. 22Sprinkle grated cheddar cheese over the mince and onions.
  23. 23Sprinkle grated cheddar cheese over the mince and onions.
  24. 24Sprinkle grated cheddar cheese over the mince and onions.
  25. 25Top with burger gherkins.
  26. 26Top with burger gherkins.
  27. 27Top with burger gherkins.
  28. 28Add the top bun to each slider and brush with BBQ sauce.
  29. 29Add the top bun to each slider and brush with BBQ sauce.
  30. 30Add the top bun to each slider and brush with BBQ sauce.
  31. 31Bake until golden brown.
  32. 32Bake until golden brown.
  33. 33Bake until golden brown.

Ingredients

  • 500 g beef mince, 5% fat
  • 500 g beef mince, 5% fat
  • 500 g beef mince, 5% fat
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp garlic granules
  • 1.5 tsp garlic granules
  • 1.5 tsp garlic granules
  • 1.5 tsp onion granules
  • 1.5 tsp onion granules
  • 1.5 tsp onion granules
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • 70 ml bbq sauce
  • 70 ml bbq sauce
  • 70 ml bbq sauce
  • 3 brown onions, sliced
  • 3 brown onions, sliced
  • 3 brown onions, sliced
  • 10 g butter
  • 10 g butter
  • 10 g butter
  • 1 tsp extra virgin olive oil
  • 1 tsp extra virgin olive oil
  • 1 tsp extra virgin olive oil
  • 0.5 tbsp balsamic vinegar
  • 0.5 tbsp balsamic vinegar
  • 0.5 tbsp balsamic vinegar
  • 2 tbsp garlic mayonnaise
  • 2 tbsp garlic mayonnaise
  • 2 tbsp garlic mayonnaise
  • 1 tbsp burger gherkins, grated
  • 1 tbsp burger gherkins, grated
  • 1 tbsp burger gherkins, grated
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 0.5 tbsp hot english mustard
  • 0.5 tbsp hot english mustard
  • 0.5 tbsp hot english mustard
  • 6 pre sliced white burger buns
  • 6 pre sliced white burger buns
  • 6 pre sliced white burger buns
  • 6 mozzarella slices
  • 6 mozzarella slices
  • 6 mozzarella slices
  • 60 g grated cheddar cheese
  • 60 g grated cheddar cheese
  • 60 g grated cheddar cheese
  • 12 burger gherkins
  • 12 burger gherkins
  • 12 burger gherkins
  • 10 g melted butter
  • 10 g melted butter
  • 10 g melted butter
  • 0.33 tsp paprika
  • 0.33 tsp paprika
  • 0.33 tsp paprika
  • 0.33 tsp garlic granules
  • 0.33 tsp garlic granules
  • 0.33 tsp garlic granules

Equipment

frying panbaking dishwooden spoonbrush