Crunchy Fried Onions

17 mins
Serves 1
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Directions

  1. 1Peel and cut three red onions into four pieces each.
  2. 2Peel and cut three red onions into four pieces each.
  3. 3Peel and cut three red onions into four pieces each.
  4. 4Use the slicing disc attachment of a food processor to thinly slice the onions.
  5. 5Use the slicing disc attachment of a food processor to thinly slice the onions.
  6. 6Use the slicing disc attachment of a food processor to thinly slice the onions.
  7. 7Place the sliced onions on a kitchen towel to dry the excess moisture.
  8. 8Place the sliced onions on a kitchen towel to dry the excess moisture.
  9. 9Place the sliced onions on a kitchen towel to dry the excess moisture.
  10. 10Place the onions in a glass bowl and add two cups of vegetable oil.
  11. 11Place the onions in a glass bowl and add two cups of vegetable oil.
  12. 12Place the onions in a glass bowl and add two cups of vegetable oil.
  13. 13Microwave the bowl for 15 minutes.
  14. 14Microwave the bowl for 15 minutes.
  15. 15Microwave the bowl for 15 minutes.
  16. 16After 15 minutes, remove the bowl and stir. Return it to the microwave for one minute.
  17. 17After 15 minutes, remove the bowl and stir. Return it to the microwave for one minute.
  18. 18After 15 minutes, remove the bowl and stir. Return it to the microwave for one minute.
  19. 19Repeat the previous step until the onions reach desired golden brown color.
  20. 20Repeat the previous step until the onions reach desired golden brown color.
  21. 21Repeat the previous step until the onions reach desired golden brown color.
  22. 22Pour the mixture in a colander to drain the excess oil.
  23. 23Pour the mixture in a colander to drain the excess oil.
  24. 24Pour the mixture in a colander to drain the excess oil.
  25. 25Spread the fried onions on a baking tray lined with paper towel to absorb the excess oil.
  26. 26Spread the fried onions on a baking tray lined with paper towel to absorb the excess oil.
  27. 27Spread the fried onions on a baking tray lined with paper towel to absorb the excess oil.
  28. 28Once the onions are cool, sprinkle with salt.
  29. 29Once the onions are cool, sprinkle with salt.
  30. 30Once the onions are cool, sprinkle with salt.
  31. 31Store in an airtight container in the refrigerator.
  32. 32Store in an airtight container in the refrigerator.
  33. 33Store in an airtight container in the refrigerator.

Ingredients

  • 3 red onions
  • 3 red onions
  • 3 red onions
  • 2 cups vegetable oil
  • 2 cups vegetable oil
  • 2 cups vegetable oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifefood processorkitchen towelglass bowlmicrowavecolanderbaking traypaper towelfork