Crunchy Fried Onions
Directions
- 1Peel and cut three red onions into four pieces each.
- 2Use the slicing disc attachment of a food processor to thinly slice the onions.
- 3Place the sliced onions on a kitchen towel to dry the excess moisture.
- 4Place the onions in a glass bowl and add two cups of vegetable oil.
- 5Microwave the bowl for 15 minutes.
- 6After 15 minutes, remove the bowl and stir. Return it to the microwave for one minute.
- 7Repeat the previous step until the onions reach desired golden brown color.
- 8Pour the mixture in a colander to drain the excess oil.
- 9Spread the fried onions on a baking tray lined with paper towel to absorb the excess oil.
- 10Once the onions are cool, sprinkle with salt.
- 11Store in an airtight container in the refrigerator.
Ingredients
- 3 red onions
- 2 cups vegetable oil
- 1 pinch salt
Equipment
knifefood processorkitchen towelglass bowlmicrowavecolanderbaking traypaper towelfork
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