Serves 1
Directions
- 1Add powdered cheddar cheese to a bowl.
- 2Add powdered milk to the bowl.
- 3Add cornstarch to the bowl.
- 4Add mustard powder to the bowl.
- 5Add garlic powder to the bowl.
- 6Add onion powder to the bowl.
- 7Add paprika to the bowl.
- 8Add salt to the bowl.
- 9Add pepper to the bowl.
- 10Whisk all ingredients together until well combined.
- 11Pour the mac and cheese mix into a half-gallon mason jar for storage.
Ingredients
- 3 cups powdered cheddar cheese
- 1 cup dry milk powder
- 2 tsp cornstarch
- 1 tsp mustard powder
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Equipment
half gallon mason jarbowlwhiskmeasuring cupspoon
Tips
- To use: cook pasta, drain, then in warm pot stir in 2 tbsp butter and 1/4 cup milk with 1/3 cup cheese powder mix until smooth. Add pasta back and stir to coat.
- This recipe is part of a complete guide to a homemade pantry with 30+ dry mix recipes, labels, and refill instructions available on the creator's page.
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