Pickles

Name: Pickles
Total time: 10080 min
Cuisine: American
Ingredients: 13 Kirby cucumbers; 2 cups White distilled vinegar; 3 cups Water; 0.25 cup Sugar; 0.25 cup Salt; 6 Garlic cloves; 4 bunches Dill

Serves 1

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Pickles

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Serves 1

Directions

1Cut the cucumbers into quarters.
2Place the cut cucumbers into jars.
3Add white distilled vinegar, water, sugar, and salt to a saucepan.
4Bring the mixture to a boil and stir until the sugar and salt dissolve.
5Clean and smash six garlic cloves, then add three to each jar.
6Remove the cucumbers from the jars, add dill to the bottom, then place the cucumbers back in.
7Pour the cooled brine over the cucumbers in the jars.
8Close the jars.
9Refrigerate for at least one week before serving.

Ingredients

13 Kirby cucumbers
2 cups White distilled vinegar
3 cups Water
0.25 cup Sugar
0.25 cup Salt
6 Garlic cloves
4 bunches Dill

Equipment

Cutting boardKnifeMeasuring cupsSaucepanJarContainer

Tips

Store the pickles in the fridge and eat them within a month.

Pickles

Pickles

Directions

Ingredients

Equipment

Tips

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