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Pulled BBQ Chicken Sandwiches

6h 15m
Serves 1
facebook.com

Pulled BBQ Chicken Sandwiches

facebook.com
6h 15m
Serves 1

Directions

  1. 1Add chicken breasts to a Crock-Pot.
  2. 2Pour Italian dressing over the chicken.
  3. 3Add brown sugar to the Crock-Pot.
  4. 4Add Worcestershire sauce to the Crock-Pot.
  5. 5Pour barbecue sauce into the Crock-Pot.
  6. 6Cover the Crock-Pot with its lid.
  7. 7Cook on low for 6 hours or on high for 4 hours.
  8. 8Shred the cooked chicken using two forks.
  9. 9Let the shredded chicken cook with the sauce for 15 more minutes.
  10. 10Place a portion of the pulled BBQ chicken onto a bun.
  11. 11Serve the sandwich with chips.

Ingredients

  • 4 -6 chicken breasts
  • 12 ounce bottle barbecue sauce
  • 0.75 cup Italian dressing
  • 0.25 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • chips

Equipment

Crock-Potforkstongs

Tips

  • You can add the leftovers to a salad or a wrap during the week.
  • The cooking time may vary slightly - it’s done when the chicken can be easily shredded with two forks.
  • Top with coleslaw or leave them plain and serve with chips.

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