Eggnog Dip

5m
Serves 1
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Directions

  1. 1Add a box of French vanilla instant pudding to your mixing bowl.
  2. 2Add one cup of egg nog. Remember to shake the bottle first.
  3. 3Whisk until perfectly combined and extra creamy.
  4. 4Add a container of Cool Whip and fold it in.
  5. 5Add a pinch of nutmeg and fold it in.
  6. 6Transfer the mixture to a serving bowl.
  7. 7Refrigerate until ready to serve.
  8. 8Sprinkle nutmeg, and red and green sugar sprinkles on top.
  9. 9Serve with your favorite dippers, such as graham crackers and apple slices.

Ingredients

  • 1 box French vanilla instant pudding
  • 1 cup egg nog
  • 1 container Cool Whip
  • 1 pinch nutmeg
  • 1 red and green sugar sprinkles
  • 1 graham crackers
  • 1 apple slices

Equipment

mixing bowlwhiskspatula