The Dip

12 mins
Serves 4
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Directions

  1. 1Finely chop one onion.
  2. 2Caramelize the chopped onion.
  3. 3In a bowl, mix one cup of Greek yogurt with one cup of mayonnaise.
  4. 4Add one cup of cornichons, one cup of caramelized onions, and a handful of fresh dill.
  5. 5Season with salt and pepper.
  6. 6Grate one garlic clove into the mixture.
  7. 7Mix all ingredients together until well combined.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup Mayonnaise
  • 1 cup Cornichons
  • 1 cup Caramelized onions
  • 1 handful Fresh dill
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 clove Garlic cloves

Equipment

knifebowlspatula