Italian Sliders
Directions
- 1Mix shredded lettuce, diced red onions, chopped dill pickles, banana peppers, mayonnaise, and submarine dressing. Refrigerate.
- 2Cut a package of King's Hawaiian Savory Butter Rolls in half lengthwise. Spread mayonnaise on the bottom rolls and bake at 400 for about 7-10 minutes until golden brown.
- 3Chop ham, salami, and pepperoni into small pieces. Cook in a skillet over medium heat until heated through.
- 4Place sliced provolone on the bottom of the rolls.
- 5Place the cooked meat on the provolone.
- 6Place the top rolls back on and brush with melted butter with garlic powder and Italian seasoning. Bake for about 5 more minutes.
- 7Take the top rolls off, spread the salad mixture on the meat, put the top rolls back on, slice and serve.
Ingredients
- 1 bag shredded lettuce
- 1 diced red onions
- 1 cup chopped dill pickles
- 1 cup banana peppers
- 1 mayonnaise
- 1 submarine dressing
- 12 savory butter rolls
- 2 tbsp mayonnaise
- 4 slices ham
- 4 slices salami
- 8 slices pepperoni
- 6 slices provolone
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Equipment
bowlforkknifespatulaskilletbaking panpastry brush