Directions
- 1In a blender cup, add pasta sauce.
- 2Add oregano and all purpose seasoning to the blender cup.
- 3Pour Nando's Peri Peri Sauce into the blender cup.
- 4Add low fat cottage cheese to the blender cup.
- 5Blend for 1-2 minutes until smooth and creamy.
- 6Cook the pasta in a pot.
- 7While the pasta is cooking, season the diced chicken breast with all purpose seasoning.
- 8Cook chicken on a pan on high heat for 8-10 minutes.
- 9Drain the cooked pasta.
- 10Place the pasta in a bowl.
- 11Add the sauce on top of the pasta and mix it together.
- 12Divide the chicken and creamy pasta into four equal servings for meal prep.
Ingredients
- 180 g Pasta Sauce
- Oregano
- All Purpose Seasoning
- 50 g Nandos Peri Peri Sauce
- 220 g Low Fat Cottage Cheese
- 375 g Pasta
- 300 g Diced Chicken Breast
Equipment
Blender cupPotPanBowl
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