Directions
- 1Whisk everything in a pot.
- 2Simmer for 8-10 minutes until thick.
- 3Cool the sauce.
Ingredients
- 0.5 cup tomato paste
- 0.5 cup water
- 2 Tbsp rice vinegar
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- 1 Tbsp molasses
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 1 Pinch black pepper
- 1 Pinch ground cloves
Equipment
pot
Tips
- For a sweeter sauce, add 1 tablespoon of granulated sugar.
- Store refrigerated for 3-4 weeks.
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