Directions
- 1Combine all ingredients.
- 2Bring to a boil, stirring occasionally.
- 3Cook for about 5 minutes.
- 4Ladle into pint jars, 1/2 inch headspace.
- 5Water bath jars for 15 minutes.
Ingredients
- 1.25 cups ketchup
- 1 cup dark brown sugar
- 0.25 cup molasses
- 0.25 cup apple cider vinegar
- 0.25 cup water
- 1 tablespoon worcestershire sauce
- 3 teaspoons ground mustard
- 2 teaspoons smoked paprika
- 0.75 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper (or omit, if u wish)
- 1.5 teaspoons salt
- 1 teaspoon black pepper
Equipment
pint jars
Tips
- Normally double this recipe and put up in pint jars.
- Ladle into pint jars, leaving 1/2 inch headspace.
- Water bath jars for 15 minutes.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment