Steak Loaded Potato Skins

Serves 1
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Directions

  1. 1Place the potatoes on a wire rack over a baking sheet.
  2. 2Drizzle with olive oil, salt, and pepper.
  3. 3Bake the potatoes until tender.
  4. 4Cut the baked potatoes in half lengthwise.
  5. 5Scoop out the flesh into a mixing bowl, leaving a thin shell.
  6. 6Deep fry the potato skins until crispy and golden brown.
  7. 7In the mixing bowl, add butter, Tillamook Triple Cheddar Blend, sour cream, milk, chives, garlic powder, salt, and pepper to the potato flesh.
  8. 8Mix thoroughly until combined and creamy.
  9. 9Grill the marinated skirt steak until cooked to your desired doneness.
  10. 10Dice the grilled skirt steak into bite-sized pieces.
  11. 11Fill each crispy potato skin with the mashed potato mixture.
  12. 12Top with diced steak.
  13. 13Sprinkle with more Tillamook Triple Cheddar Blend.
  14. 14Drizzle with sweet chili sauce and hot sauce.
  15. 15Garnish with fresh chives.

Ingredients

  • Potatoes
  • Olive oil
  • Salt
  • Pepper
  • Tillamook Sea Salted Extra Creamy Butter
  • Tillamook Triple Cheddar Blend
  • Sour cream
  • 0.25 cup Milk
  • Chives
  • Garlic powder
  • Skirts steak
  • Sweet chili sauce
  • Hot sauce

Equipment

Cutting boardKnifeBaking sheetWire rackDeep fryerTongsSpoonMixing bowlSpatulaGrillMeasuring cup