Super Extra Crispy Air Fried Buffalo Chicken

20 mins
Serves 1
instagram.com

Directions

  1. 1Massage Frank's hot sauce, onion powder, and garlic powder into the chicken.
  2. 2Massage Frank's hot sauce, onion powder, and garlic powder into the chicken.
  3. 3Massage Frank's hot sauce, onion powder, and garlic powder into the chicken.
  4. 4Sprinkle baking powder on the skin side of the chicken.
  5. 5Sprinkle baking powder on the skin side of the chicken.
  6. 6Sprinkle baking powder on the skin side of the chicken.
  7. 7Prepare the multi-purpose magic batter by combining one cup of potato starch, one cup of rice flour, and one tablespoon of baking powder.
  8. 8Prepare the multi-purpose magic batter by combining one cup of potato starch, one cup of rice flour, and one tablespoon of baking powder.
  9. 9Prepare the multi-purpose magic batter by combining one cup of potato starch, one cup of rice flour, and one tablespoon of baking powder.
  10. 10Generously coat both sides of the chicken with the batter.
  11. 11Generously coat both sides of the chicken with the batter.
  12. 12Generously coat both sides of the chicken with the batter.
  13. 13Press the mixture into the chicken.
  14. 14Press the mixture into the chicken.
  15. 15Press the mixture into the chicken.
  16. 16Spray or brush oil on both sides of the chicken.
  17. 17Spray or brush oil on both sides of the chicken.
  18. 18Spray or brush oil on both sides of the chicken.
  19. 19Air fry at 400 degrees Fahrenheit for 20 to 25 minutes.
  20. 20Air fry at 400 degrees Fahrenheit for 20 to 25 minutes.
  21. 21Air fry at 400 degrees Fahrenheit for 20 to 25 minutes.

Ingredients

  • chicken
  • chicken
  • chicken
  • Frank's Red Hot Sauce
  • Frank's Red Hot Sauce
  • Frank's Red Hot Sauce
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • baking powder
  • baking powder
  • baking powder
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • oil
  • oil
  • oil

Equipment

air fryer

Tips

  • For extra crispy skin, sprinkle baking powder on the skin side of the chicken to react with the acid in the hot sauce.
  • If using white meat, marinate overnight to prevent dry chicken.
  • You can use regular flour and corn starch for the batter, but it won't be as crispy.