Super Extra Crispy Air Fried Buffalo Chicken
Directions
- 1Massage Frank's hot sauce, onion powder, and garlic powder into the chicken.
- 2Sprinkle baking powder on the skin side of the chicken.
- 3Prepare the multi-purpose magic batter by combining one cup of potato starch, one cup of rice flour, and one tablespoon of baking powder.
- 4Generously coat both sides of the chicken with the batter.
- 5Press the mixture into the chicken.
- 6Spray or brush oil on both sides of the chicken.
- 7Air fry at 400 degrees Fahrenheit for 20 to 25 minutes.
Ingredients
- chicken
- Frank's Red Hot Sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- baking powder
- 1 cup potato starch
- 1 cup rice flour
- 1 tbsp baking powder
- oil
Equipment
air fryer
Tips
- For extra crispy skin, sprinkle baking powder on the skin side of the chicken to react with the acid in the hot sauce.
- If using white meat, marinate overnight to prevent dry chicken.
- You can use regular flour and corn starch for the batter, but it won't be as crispy.
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment