Directions
- 1Add soy sauce to a large mixing bowl.
- 2Pour olive oil into the bowl.
- 3Add brown sugar to the bowl.
- 4Add Worcestershire sauce to the bowl.
- 5Juice two lemons directly into the bowl.
- 6Add herbs de Provence and Italian seasoning to the bowl (or dried basil/parsley if available).
- 7Add crushed red pepper flakes to the bowl.
- 8Add garlic and garlic powder to the bowl.
- 9Grind black pepper into the bowl.
- 10Whisk all ingredients together until well combined.
- 11Pat down the flank steak with paper towels to dry it.
- 12Place the flank steak in a casserole dish.
- 13Pour the marinade over the flank steak, ensuring it covers the meat.
- 14Cover the casserole dish with a lid.
- 15Refrigerate the marinated flank steak for 2 to 4 hours.
Ingredients
- soy sauce
- olive oil
- brown sugar
- Worcestershire sauce
- 2 lemons
- dried basil
- herbs de Provence
- Italian seasoning
- dried parsley
- crushed red pepper flakes
- garlic
- garlic powder
- black pepper
- flank steak
Equipment
large mixing bowlwhisklemon juicercasserole dishpaper towellid
Tips
- For flank steak, marinate for 2 to 4 hours, no more than that.
- For tougher cuts of meat, marinate longer.
- If the marinade doesn't cover all the meat, flip it halfway through the marinating time.
- You can use a blender to mix all ingredients, but whisking is easier.
- The full recipe is linked in the video creator's bio.
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