The Best Marinade

120 mins
Serves 1
tiktok.com

Directions

  1. 1Add soy sauce to a large mixing bowl.
  2. 2Add soy sauce to a large mixing bowl.
  3. 3Add soy sauce to a large mixing bowl.
  4. 4Pour olive oil into the bowl.
  5. 5Pour olive oil into the bowl.
  6. 6Pour olive oil into the bowl.
  7. 7Add brown sugar to the bowl.
  8. 8Add brown sugar to the bowl.
  9. 9Add brown sugar to the bowl.
  10. 10Add Worcestershire sauce to the bowl.
  11. 11Add Worcestershire sauce to the bowl.
  12. 12Add Worcestershire sauce to the bowl.
  13. 13Juice two lemons directly into the bowl.
  14. 14Juice two lemons directly into the bowl.
  15. 15Juice two lemons directly into the bowl.
  16. 16Add herbs de Provence and Italian seasoning to the bowl (or dried basil/parsley if available).
  17. 17Add herbs de Provence and Italian seasoning to the bowl (or dried basil/parsley if available).
  18. 18Add herbs de Provence and Italian seasoning to the bowl (or dried basil/parsley if available).
  19. 19Add crushed red pepper flakes to the bowl.
  20. 20Add crushed red pepper flakes to the bowl.
  21. 21Add crushed red pepper flakes to the bowl.
  22. 22Add garlic and garlic powder to the bowl.
  23. 23Add garlic and garlic powder to the bowl.
  24. 24Add garlic and garlic powder to the bowl.
  25. 25Grind black pepper into the bowl.
  26. 26Grind black pepper into the bowl.
  27. 27Grind black pepper into the bowl.
  28. 28Whisk all ingredients together until well combined.
  29. 29Whisk all ingredients together until well combined.
  30. 30Whisk all ingredients together until well combined.
  31. 31Pat down the flank steak with paper towels to dry it.
  32. 32Pat down the flank steak with paper towels to dry it.
  33. 33Pat down the flank steak with paper towels to dry it.
  34. 34Place the flank steak in a casserole dish.
  35. 35Place the flank steak in a casserole dish.
  36. 36Place the flank steak in a casserole dish.
  37. 37Pour the marinade over the flank steak, ensuring it covers the meat.
  38. 38Pour the marinade over the flank steak, ensuring it covers the meat.
  39. 39Pour the marinade over the flank steak, ensuring it covers the meat.
  40. 40Cover the casserole dish with a lid.
  41. 41Cover the casserole dish with a lid.
  42. 42Cover the casserole dish with a lid.
  43. 43Refrigerate the marinated flank steak for 2 to 4 hours.
  44. 44Refrigerate the marinated flank steak for 2 to 4 hours.
  45. 45Refrigerate the marinated flank steak for 2 to 4 hours.

Ingredients

  • soy sauce
  • soy sauce
  • soy sauce
  • olive oil
  • olive oil
  • olive oil
  • brown sugar
  • brown sugar
  • brown sugar
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • dried basil
  • dried basil
  • dried basil
  • herbs de Provence
  • herbs de Provence
  • herbs de Provence
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • dried parsley
  • dried parsley
  • dried parsley
  • crushed red pepper flakes
  • crushed red pepper flakes
  • crushed red pepper flakes
  • garlic
  • garlic
  • garlic
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • flank steak
  • flank steak
  • flank steak

Equipment

large mixing bowlwhisklemon juicercasserole dishpaper towellid

Tips

  • For flank steak, marinate for 2 to 4 hours, no more than that.
  • For tougher cuts of meat, marinate longer.
  • If the marinade doesn't cover all the meat, flip it halfway through the marinating time.
  • You can use a blender to mix all ingredients, but whisking is easier.
  • The full recipe is linked in the video creator's bio.