Serves 1
Directions
- 1Fry some bacon in a pan until it's crispy.
- 2Remove the crispy bacon from the pan and set aside.
- 3Fry some onion in the leftover bacon fat.
- 4Add garlic to the pan and continue frying.
- 5Add beef to the pan and fry until browned.
- 6Stir in tomato puree, mustard, and hot sauce.
- 7Add macaroni to the same pot.
- 8Pour in stock and milk.
- 9Add seasoning to taste.
- 10Cook until the macaroni is done and the sauce has thickened.
- 11Finish with some cheese.
- 12Add chives for garnish.
- 13Crumble the crispy bacon over the dish.
- 14Stir to combine all ingredients.
- 15Serve the hamburger helper in a bowl.
Ingredients
- bacon
- onion
- garlic
- beef
- tomato puree
- mustard
- hot sauce
- macaroni
- stock
- milk
- seasoning
- cheese
- chives
Equipment
pantongswooden spoonbowl
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