Directions
- 1Brown 1 lb of ground beef and an onion, seasoning with salt, pepper, onion powder, and paprika, and drain any extra grease.
- 2Add minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce and let simmer on low for a couple of minutes.
- 3Top with shredded Colby Jack cheese.
- 4Add the crispy crowns on top.
- 5Bake in the oven at 400 degrees F for about 25-30 minutes, or until the crispy crowns are golden brown and crispy.
- 6Serve with some roasted broccoli and a slice of buttered bread.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 1 tbsp Worcestershire sauce
- 8 oz tomato sauce
- 0.25 cup ketchup
- 1 tbsp mustard
- 2 tbsp BBQ sauce
- 1.5 cups shredded Colby Jack cheese
- 1 bag Crispy Crowns or Tater Tots
- 0 dried parsley
Equipment
large skilletovenbaking trayspoonplate
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