Creamy Garlic Sauce for Seafood Boils

Serves 1
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Directions

  1. 1Melt butter in a frying pan.
  2. 2Add sliced onions to the melted butter.
  3. 3Add garlic paste to the pan with the onions.
  4. 4Stir the onions and garlic paste.
  5. 5Pour cream into the pan.
  6. 6Stir the cream with the onions and garlic.
  7. 7Add various spices to the sauce.
  8. 8Mix the spices into the sauce until well combined and the sauce changes color.
  9. 9Continue stirring the sauce until it thickens.

Ingredients

  • butter
  • onions
  • garlic paste
  • cream
  • spices

Equipment

frying panspatula