Creamy Garlic Sauce for Seafood Boils

Serves 1
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Directions

  1. 1Melt butter in a frying pan.
  2. 2Melt butter in a frying pan.
  3. 3Melt butter in a frying pan.
  4. 4Add sliced onions to the melted butter.
  5. 5Add sliced onions to the melted butter.
  6. 6Add sliced onions to the melted butter.
  7. 7Add garlic paste to the pan with the onions.
  8. 8Add garlic paste to the pan with the onions.
  9. 9Add garlic paste to the pan with the onions.
  10. 10Stir the onions and garlic paste.
  11. 11Stir the onions and garlic paste.
  12. 12Stir the onions and garlic paste.
  13. 13Pour cream into the pan.
  14. 14Pour cream into the pan.
  15. 15Pour cream into the pan.
  16. 16Stir the cream with the onions and garlic.
  17. 17Stir the cream with the onions and garlic.
  18. 18Stir the cream with the onions and garlic.
  19. 19Add various spices to the sauce.
  20. 20Add various spices to the sauce.
  21. 21Add various spices to the sauce.
  22. 22Mix the spices into the sauce until well combined and the sauce changes color.
  23. 23Mix the spices into the sauce until well combined and the sauce changes color.
  24. 24Mix the spices into the sauce until well combined and the sauce changes color.
  25. 25Continue stirring the sauce until it thickens.
  26. 26Continue stirring the sauce until it thickens.
  27. 27Continue stirring the sauce until it thickens.

Ingredients

  • butter
  • butter
  • butter
  • onions
  • onions
  • onions
  • garlic paste
  • garlic paste
  • garlic paste
  • cream
  • cream
  • cream
  • spices
  • spices
  • spices

Equipment

frying panspatula