Directions
- 1Add the chicken thighs to a baking tray with the BBQ sauce, honey, seasonings and a small knob of butter, then mix everything together.
- 2Bake at 200°C for 25-30 minutes until tender and caramelised.
- 3Shred the chicken directly in the tray and mix through the sauce until glossy.
- 4Toast the St Pierre brioche buns in butter until golden.
- 5Add garlic ranch to the buns.
- 6Pile on the pulled BBQ chicken.
- 7Top with cheese and melt under the grill until bubbling.
- 8Finish with pickles and the top bun.
Ingredients
- 4 boneless skinless chicken thighs
- 200 ml smoky BBQ sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- salt
- black pepper
- butter
- Red Cheddar
- garlic ranch
- pickles
- St Pierre brioche buns
Equipment
baking traytongsforkpangrill
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment