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Homemade Pickles
Serves 1
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Homemade Pickles
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Serves 1
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Directions
1
Heat 1 and a half cups of distilled white vinegar in a saucepan.
2
Add 2 tablespoons of sugar to the vinegar.
3
Add 1 tablespoon of salt to the vinegar mixture.
4
Bring the liquid to a simmer.
5
Stuff a mason jar full of sliced red onions.
6
Add 1 teaspoon of allspice to the red onion jar.
7
Add 1 teaspoon of black peppercorns to the red onion jar.
8
Stuff a mason jar full of thinly sliced jalapeños.
9
Tuck in some garlic cloves with the jalapeños.
10
Add 1 teaspoon of whole cumin seeds to the jalapeño jar.
11
Stuff a mason jar full of sliced English cucumbers.
12
Tuck in some garlic cloves with the cucumbers.
13
Add fresh dill to the cucumber jar.
14
Add 1 teaspoon of black peppercorns to the cucumber jar.
15
Pour the pickling liquid into the jalapeño jar until it's full.
16
Pour the pickling liquid into the red onion jar until it's full.
17
Pour the pickling liquid into the cucumber jar until it's full.
18
Pop the lid on the jars.
19
Store the jars in the fridge once they are cool.
Ingredients
1.5 cups distilled white vinegar
2 tablespoons sugar
1 tablespoon salt
red onions
1 teaspoon allspice
1 teaspoon black peppercorns
jalapeños
garlic cloves
1 teaspoon whole cumin seeds
English cucumbers
fresh dill
1 teaspoon black peppercorns
Equipment
saucepan
mason jars
chopping board
knife
measuring spoons
measuring cup
Tips
For strong pickles, use the recipe as is. If you prefer a milder flavor, thin out the pickling liquid by using half water and half vinegar.
You can store the pickles in the fridge for about a month.
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