Directions
- 1Add all ingredients to a pan.
- 2Simmer for five minutes on low until the sauce begins to bubble.
- 3Whisk to smooth and removed from heat.
Ingredients
- 1 cup ketchup
- 0.5 cup peach preserves
- 0.25 cup bourbon
- 0.25 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tbsp hot honey
- 2 tbsp Worcestershire sauce
- 1 tbsp grenadine
- 1 tbsp BBQ rub
Equipment
spoonpan
Tips
- The sauce will seem very thin at first, but once it cools down, it will thicken.
- It is recommended to make the day before so you can refrigerate it.
- The sauce should last for at least six weeks in the fridge in a sealed container.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment