Peach Bourbon BBQ Sauce

10 mins
Serves 1
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Directions

  1. 1Add all ingredients to a pan.
  2. 2Add all ingredients to a pan.
  3. 3Add all ingredients to a pan.
  4. 4Simmer for five minutes on low until the sauce begins to bubble.
  5. 5Simmer for five minutes on low until the sauce begins to bubble.
  6. 6Simmer for five minutes on low until the sauce begins to bubble.
  7. 7Whisk to smooth and removed from heat.
  8. 8Whisk to smooth and removed from heat.
  9. 9Whisk to smooth and removed from heat.

Ingredients

  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 0.5 cup peach preserves
  • 0.5 cup peach preserves
  • 0.5 cup peach preserves
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp grenadine
  • 1 tbsp grenadine
  • 1 tbsp grenadine
  • 1 tbsp BBQ rub
  • 1 tbsp BBQ rub
  • 1 tbsp BBQ rub

Equipment

spoonpan

Tips

  • The sauce will seem very thin at first, but once it cools down, it will thicken.
  • It is recommended to make the day before so you can refrigerate it.
  • The sauce should last for at least six weeks in the fridge in a sealed container.