Serves 4
Directions
- 1Grab your diced chicken breast, add the seasonings (salt, onion powder, smoked paprika, garlic powder), and a bit of olive oil, then mix it all together.
- 2Cook the chicken on medium heat for 4 minutes on each side.
- 3Once the chicken is cooked, take it off the heat and add honey and reduced sugar BBQ sauce, then mix well to combine.
- 4Start cooking your pasta (320g uncooked weight).
- 5While the pasta is cooking, to a pan on medium heat, add fat-free evaporated milk, light cream cheese, and chicken stock powder.
- 6Then add some light cheddar cheese and keep mixing until it's smooth and creamy.
- 7Add your cooked and drained pasta and keep mixing.
- 8Divide the honey BBQ chicken and mac and cheese into 4 equal servings.
Ingredients
- 700 g Boneless & Skinless Chicken Breast
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Olive Oil
- 25 g Honey
- 85 g Reduced Sugar BBQ Sauce
- 320 g Macaroni
- 340 ml Fat Free Evaporated Milk
- 80 g Light Cream Cheese
- 1.5 Tsp Chicken Stock Powder
- 100 g Light Grated Cheddar Cheese
Equipment
panpotbowl
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