Wendy’s Ghost Pepper Ranch

Name: Wendy’s Ghost Pepper Ranch
Cuisine: American
Ingredients: 1.25 cups fat-free Greek yogurt; 4 tbsp light mayo; 1 tbsp lemon juice; 2 tsp white vinegar; 2 tsp ghost pepper hot sauce; 2 tsp smoked paprika; 1 tsp chili powder; 1 tsp cracked black pepper; 1 tsp fresh or dried dill; 1 tsp fresh or dried parsley; 1 tsp fresh or dried chives; 0.5 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp ranch seasoning mix; to taste salt; 2 tbsp fat-free Fairlife milk

Serves 1

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Wendy’s Ghost Pepper Ranch

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Serves 1

Directions

1Add fat-free Greek yogurt to a jar.
2Add light mayo to the jar.
3Add lemon juice to the jar.
4Add white vinegar to the jar.
5Add ghost pepper hot sauce to the jar.
6Add smoked paprika to the jar.
7Add chili powder to the jar.
8Add cracked black pepper to the jar.
9Add fresh or dried dill to the jar.
10Add fresh or dried parsley to the jar.
11Add fresh or dried chives to the jar.
12Add garlic powder to the jar.
13Add onion powder to the jar.
14Add ranch seasoning mix to the jar.
15Add salt to taste to the jar.
16Add 2 tbsp of fat-free Fairlife milk to the jar.
17Stir or blend until smooth.
18Pour the sauce into a squeeze bottle for easy use.

Ingredients

1.25 cups fat-free Greek yogurt
4 tbsp light mayo
1 tbsp lemon juice
2 tsp white vinegar
2 tsp ghost pepper hot sauce
2 tsp smoked paprika
1 tsp chili powder
1 tsp cracked black pepper
1 tsp fresh or dried dill
1 tsp fresh or dried parsley
1 tsp fresh or dried chives
0.5 tsp garlic powder
0.25 tsp onion powder
0.25 tsp ranch seasoning mix
to taste salt
2 tbsp fat-free Fairlife milk

Equipment

mason jarblendersqueeze bottle

Tips

For best results, let the sauce sit in the fridge for 15–30 minutes for flavors to meld.
Fresh herbs are preferred for best flavor, but dried may be used for convenience.
Adjust thickness by adding fat-free Fairlife milk 1-2 tablespoons at a time until you get your desired consistency.

Wendy’s Ghost Pepper Ranch

Wendy’s Ghost Pepper Ranch

Directions

Ingredients

Equipment

Tips

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