Wendy’s Ghost Pepper Ranch
Serves 1
Directions
- 1Add fat-free Greek yogurt to a jar.
- 2Add light mayo to the jar.
- 3Add lemon juice to the jar.
- 4Add white vinegar to the jar.
- 5Add ghost pepper hot sauce to the jar.
- 6Add smoked paprika to the jar.
- 7Add chili powder to the jar.
- 8Add cracked black pepper to the jar.
- 9Add fresh or dried dill to the jar.
- 10Add fresh or dried parsley to the jar.
- 11Add fresh or dried chives to the jar.
- 12Add garlic powder to the jar.
- 13Add onion powder to the jar.
- 14Add ranch seasoning mix to the jar.
- 15Add salt to taste to the jar.
- 16Add 2 tbsp of fat-free Fairlife milk to the jar.
- 17Stir or blend until smooth.
- 18Pour the sauce into a squeeze bottle for easy use.
Ingredients
- 1.25 cups fat-free Greek yogurt
- 4 tbsp light mayo
- 1 tbsp lemon juice
- 2 tsp white vinegar
- 2 tsp ghost pepper hot sauce
- 2 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cracked black pepper
- 1 tsp fresh or dried dill
- 1 tsp fresh or dried parsley
- 1 tsp fresh or dried chives
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp ranch seasoning mix
- to taste salt
- 2 tbsp fat-free Fairlife milk
Equipment
mason jarblendersqueeze bottle
Tips
- For best results, let the sauce sit in the fridge for 15–30 minutes for flavors to meld.
- Fresh herbs are preferred for best flavor, but dried may be used for convenience.
- Adjust thickness by adding fat-free Fairlife milk 1-2 tablespoons at a time until you get your desired consistency.
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