Slow Cooker BBQ Pulled Beef Sandwiches
Directions
- 1Toss a 3-pound chuck roast into your crock pot.
- 2Brown the chuck roast in the crock pot.
- 3Cut the chuck roast in half and spread it out a little.
- 4Grab a mixing bowl and add 1 1/2 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
- 5Whisk all the ingredients in the bowl until beautifully combined.
- 6Pour the sauce all over your roast in the crock pot.
- 7Put the lid on and set your crock pot to low heat for 8 to 10 hours.
- 8Once the cooking time is up, take the lid off.
- 9Place the cooked meat into the mixing bowl from earlier.
- 10Grab two forks and shred the meat.
- 11Pour the shredded meat back into the juices it's been cooking in all day.
- 12Get the meat nice and coated in the sauce.
- 13Put the lid back on for 10 or 15 minutes.
- 14Take the lid off.
- 15Get a toasted bun with mustard and pickles.
- 16Pile some of that meat on the bun.
- 17Add jalapeños on top if desired.
- 18Top up the bun.
- 19Pick up the sandwich and put it inside your mouth.
Ingredients
- 3 lbs chuck roast
- 1.5 cups ketchup
- 0.25 cups barbecue sauce
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 unit toasted bun
- mustard
- pickles
- jalapenos
Equipment
crock potmixing bowlwhiskforkstongs
Tips
- Brown the chuck roast first if you're feeling frisky to add extra flavor.
- Shred the meat like a ninja.
- If you have jalapenos in your pocket, put those on top as well.
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