Smoked Bacon Wrapped Backstrap
Serves 1
Directions
- 1Marinade the backstrap in Italian dressing for 24 hours.
- 2Pat the backstrap dry.
- 3Season the backstrap generously with Kinder's Rub Prime Rib.
- 4Wrap the seasoned backstrap tightly in bacon, securing it with toothpicks.
- 5Smoke the backstrap at 210 degrees Fahrenheit (99 degrees Celsius).
- 6Remove the backstrap from the smoker once its internal temperature reaches 125 degrees Fahrenheit (52 degrees Celsius).
- 7Broil the backstrap on low in the oven until the bacon is crispy.
- 8Slice and serve the smoked bacon-wrapped backstrap.
Ingredients
- backstrap
- Italian dressing
- Kinder's Rub Prime Rib
- bacon
Equipment
paper toweltoothpickssmokeroven
Tips
- This is my absolute favorite backstrap recipe so far.
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment