Smoked Bacon Wrapped Backstrap

Serves 1
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Directions

  1. 1Marinade the backstrap in Italian dressing for 24 hours.
  2. 2Pat the backstrap dry.
  3. 3Season the backstrap generously with Kinder's Rub Prime Rib.
  4. 4Wrap the seasoned backstrap tightly in bacon, securing it with toothpicks.
  5. 5Smoke the backstrap at 210 degrees Fahrenheit (99 degrees Celsius).
  6. 6Remove the backstrap from the smoker once its internal temperature reaches 125 degrees Fahrenheit (52 degrees Celsius).
  7. 7Broil the backstrap on low in the oven until the bacon is crispy.
  8. 8Slice and serve the smoked bacon-wrapped backstrap.

Ingredients

  • backstrap
  • Italian dressing
  • Kinder's Rub Prime Rib
  • bacon

Equipment

paper toweltoothpickssmokeroven

Tips

  • This is my absolute favorite backstrap recipe so far.