Serves 1
Directions
- 1Marinade the backstrap in Italian dressing for 24 hours.
- 2Pat the backstrap dry.
- 3Season the backstrap generously with Kinder's Rub Prime Rib.
- 4Wrap the seasoned backstrap tightly in bacon, securing it with toothpicks.
- 5Smoke the backstrap at 210 degrees Fahrenheit (99 degrees Celsius).
- 6Remove the backstrap from the smoker once its internal temperature reaches 125 degrees Fahrenheit (52 degrees Celsius).
- 7Broil the backstrap on low in the oven until the bacon is crispy.
- 8Slice and serve the smoked bacon-wrapped backstrap.
Ingredients
- backstrap
- Italian dressing
- Kinder's Rub Prime Rib
- bacon
Equipment
paper toweltoothpickssmokeroven
Tips
- This is my absolute favorite backstrap recipe so far.
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