Serves 4
Directions
- 1Slice the steak into cubes.
- 2Season the steak with salt, black pepper, garlic powder, parsley and olive oil.
- 3Mix the steak until you lose patience.
- 4Slice the uncooked potatoes.
- 5Season with salt, black pepper, paprika, parsley, garlic and optional olive oil.
- 6Mix well.
- 7Air fry for 20 mins at 200C or oven bake for 25 mins at 200C.
- 8Cook the steak in light butter for 4 mins each side.
- 9Add more light butter, minced garlic, and parsley.
- 10Give it all a good mix.
- 11Serve with crispy potatoes and spicy mayo.
Ingredients
- 800 g Lean Topside Beef
- 1.5 tsp Salt
- 2 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Parsley
- 2 tsp Olive Oil
- 20 g Light Butter
- 20 g Light Butter
- 4 Garlic Cloves
- Fresh chopped Parsley
- 900 g Uncooked Potatoes
- Salt
- Pepper
- Smoked Paprika
- Garlic
- Parsley
- Olive Oil
- 30 g Light Mayo
- 15 g Sriracha or any hot sauce
- Lemon Juice
Tips
- Slice the beef into 1 inch cubes to preven them from drying up when cooking and allowing to get a nice crust
- You can Air fry the steak bites too, for 12-15 mins at 200C
- If you air fry the potatoes you don’t need to add olive oil
- You can use store bought spicy mayo or make your own
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