Garlic Butter Steak Bites

Serves 4
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Directions

  1. 1Slice the steak into cubes.
  2. 2Slice the steak into cubes.
  3. 3Slice the steak into cubes.
  4. 4Season the steak with salt, black pepper, garlic powder, parsley and olive oil.
  5. 5Season the steak with salt, black pepper, garlic powder, parsley and olive oil.
  6. 6Season the steak with salt, black pepper, garlic powder, parsley and olive oil.
  7. 7Mix the steak until you lose patience.
  8. 8Mix the steak until you lose patience.
  9. 9Mix the steak until you lose patience.
  10. 10Slice the uncooked potatoes.
  11. 11Slice the uncooked potatoes.
  12. 12Slice the uncooked potatoes.
  13. 13Season with salt, black pepper, paprika, parsley, garlic and optional olive oil.
  14. 14Season with salt, black pepper, paprika, parsley, garlic and optional olive oil.
  15. 15Season with salt, black pepper, paprika, parsley, garlic and optional olive oil.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Air fry for 20 mins at 200C or oven bake for 25 mins at 200C.
  20. 20Air fry for 20 mins at 200C or oven bake for 25 mins at 200C.
  21. 21Air fry for 20 mins at 200C or oven bake for 25 mins at 200C.
  22. 22Cook the steak in light butter for 4 mins each side.
  23. 23Cook the steak in light butter for 4 mins each side.
  24. 24Cook the steak in light butter for 4 mins each side.
  25. 25Add more light butter, minced garlic, and parsley.
  26. 26Add more light butter, minced garlic, and parsley.
  27. 27Add more light butter, minced garlic, and parsley.
  28. 28Give it all a good mix.
  29. 29Give it all a good mix.
  30. 30Give it all a good mix.
  31. 31Serve with crispy potatoes and spicy mayo.
  32. 32Serve with crispy potatoes and spicy mayo.
  33. 33Serve with crispy potatoes and spicy mayo.

Ingredients

  • 800 g Lean Topside Beef
  • 800 g Lean Topside Beef
  • 800 g Lean Topside Beef
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • Fresh chopped Parsley
  • Fresh chopped Parsley
  • Fresh chopped Parsley
  • 900 g Uncooked Potatoes
  • 900 g Uncooked Potatoes
  • 900 g Uncooked Potatoes
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 30 g Light Mayo
  • 30 g Light Mayo
  • 30 g Light Mayo
  • 15 g Sriracha or any hot sauce
  • 15 g Sriracha or any hot sauce
  • 15 g Sriracha or any hot sauce
  • Lemon Juice
  • Lemon Juice
  • Lemon Juice

Tips

  • Slice the beef into 1 inch cubes to preven them from drying up when cooking and allowing to get a nice crust
  • You can Air fry the steak bites too, for 12-15 mins at 200C
  • If you air fry the potatoes you don’t need to add olive oil
  • You can use store bought spicy mayo or make your own