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Pulled Pork sin horno

4m
Serves 1
instagram.com

Pulled Pork sin horno

instagram.com
4m
Serves 1

Directions

  1. 1Prepara la mezcla de especias: azúcar moreno, pimentón, ajo en polvo, cebolla en polvo, comino molido, mostaza, sal y pimienta.
  2. 2Masajea la carne de cerdo con la mezcla de especias.
  3. 3Marca la carne en una cazuela.
  4. 4Añade una lata de cerveza, medio vaso de vinagre de manzana, un chorrito de salsa Worcestershire y otro de salsa de soja.
  5. 5Cubre con caldo, cierra la tapa y déjalo cuatro horas hasta que esté meloso.
  6. 6Desmenuza la carne.
  7. 7Añade la salsa barbacoa y mezcla.
  8. 8Sirve la carne en un pan de hamburguesa, añade pepinillos y más salsa barbacoa.

Ingredients

  • 2 cucharadas azúcar moreno
  • 2 cucharadas pimentón dulce o ahumado
  • 1 cucharada ajo en polvo
  • 1 cucharada cebolla en polvo
  • 1 cucharada comino molido
  • 1 cucharada mostaza
  • 1 cucharadita sal
  • 1 cucharadita pimienta negra
  • 2 piezas carne de cerdo
  • 1 lata cerveza
  • 1 vaso agua
  • 1 medio vaso vinagre de manzana
  • 1 chorrito salsa Worcestershire
  • 1 chorrito salsa de soja
  • 1 cantidad necesaria caldo
  • 1 cantidad necesaria salsa barbacoa
  • 2 bollos pan de hamburguesa
  • 4 rodajas pepinillos

Equipment

cucharacazuelacuchillotenedorrecipiente de vidrio

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