Pig Shots with French Onion Dip

Serves 1
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Directions

  1. 1Slice the bacon.
  2. 2Slice the smoked sausage into rounds.
  3. 3Add Dean's French Onion Dip to a bowl.
  4. 4Add shredded cheddar cheese to the bowl.
  5. 5Add seasoning to the mixture.
  6. 6Mix the ingredients together.
  7. 7Wrap a slice of bacon around a piece of smoked sausage and secure with a toothpick.
  8. 8Pipe the French onion dip mixture into the center of each bacon-wrapped sausage.
  9. 9Place a slice of jalapeño on top of the dip mixture in each pig shot.
  10. 10Place the pig shots on a hot grill.
  11. 11Grill until the bacon is crispy and the filling is bubbly.
  12. 12Brush BBQ sauce onto the pig shots while they are on the grill.
  13. 13Remove from grill and serve.

Ingredients

  • bacon
  • smoked sausage
  • Dean's French Onion Dip
  • shredded cheddar cheese
  • seasoning
  • jalapeños
  • BBQ sauce

Equipment

knifecutting boardbowlspoonspatulatoothpickspiping baggrillbrush

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