Pig Shots with French Onion Dip

Serves 1
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Directions

  1. 1Slice the bacon.
  2. 2Slice the bacon.
  3. 3Slice the bacon.
  4. 4Slice the smoked sausage into rounds.
  5. 5Slice the smoked sausage into rounds.
  6. 6Slice the smoked sausage into rounds.
  7. 7Add Dean's French Onion Dip to a bowl.
  8. 8Add Dean's French Onion Dip to a bowl.
  9. 9Add Dean's French Onion Dip to a bowl.
  10. 10Add shredded cheddar cheese to the bowl.
  11. 11Add shredded cheddar cheese to the bowl.
  12. 12Add shredded cheddar cheese to the bowl.
  13. 13Add seasoning to the mixture.
  14. 14Add seasoning to the mixture.
  15. 15Add seasoning to the mixture.
  16. 16Mix the ingredients together.
  17. 17Mix the ingredients together.
  18. 18Mix the ingredients together.
  19. 19Wrap a slice of bacon around a piece of smoked sausage and secure with a toothpick.
  20. 20Wrap a slice of bacon around a piece of smoked sausage and secure with a toothpick.
  21. 21Wrap a slice of bacon around a piece of smoked sausage and secure with a toothpick.
  22. 22Pipe the French onion dip mixture into the center of each bacon-wrapped sausage.
  23. 23Pipe the French onion dip mixture into the center of each bacon-wrapped sausage.
  24. 24Pipe the French onion dip mixture into the center of each bacon-wrapped sausage.
  25. 25Place a slice of jalapeño on top of the dip mixture in each pig shot.
  26. 26Place a slice of jalapeño on top of the dip mixture in each pig shot.
  27. 27Place a slice of jalapeño on top of the dip mixture in each pig shot.
  28. 28Place the pig shots on a hot grill.
  29. 29Place the pig shots on a hot grill.
  30. 30Place the pig shots on a hot grill.
  31. 31Grill until the bacon is crispy and the filling is bubbly.
  32. 32Grill until the bacon is crispy and the filling is bubbly.
  33. 33Grill until the bacon is crispy and the filling is bubbly.
  34. 34Brush BBQ sauce onto the pig shots while they are on the grill.
  35. 35Brush BBQ sauce onto the pig shots while they are on the grill.
  36. 36Brush BBQ sauce onto the pig shots while they are on the grill.
  37. 37Remove from grill and serve.
  38. 38Remove from grill and serve.
  39. 39Remove from grill and serve.

Ingredients

  • bacon
  • bacon
  • bacon
  • smoked sausage
  • smoked sausage
  • smoked sausage
  • Dean's French Onion Dip
  • Dean's French Onion Dip
  • Dean's French Onion Dip
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • seasoning
  • seasoning
  • seasoning
  • jalapeños
  • jalapeños
  • jalapeños
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce

Equipment

knifecutting boardbowlspoonspatulatoothpickspiping baggrillbrush