Hot honey ranch chicken smashburgers

18 mins
Serves 2
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Directions

  1. 1Mix together honey, hot sauce and chilli flakes in a bowl.
  2. 2Mix together honey, hot sauce and chilli flakes in a bowl.
  3. 3Mix together honey, hot sauce and chilli flakes in a bowl.
  4. 4Season chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
  5. 5Season chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
  6. 6Season chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
  7. 7Flatten chicken balls into patties in a hot pan covered with baking paper using a spatula or burger press. Fry for 8 minutes, flipping halfway.
  8. 8Flatten chicken balls into patties in a hot pan covered with baking paper using a spatula or burger press. Fry for 8 minutes, flipping halfway.
  9. 9Flatten chicken balls into patties in a hot pan covered with baking paper using a spatula or burger press. Fry for 8 minutes, flipping halfway.
  10. 10Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with cheese slices. Place another patty on top and leave in pan off heat to melt.
  11. 11Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with cheese slices. Place another patty on top and leave in pan off heat to melt.
  12. 12Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with cheese slices. Place another patty on top and leave in pan off heat to melt.
  13. 13Toast the brioche buns.
  14. 14Toast the brioche buns.
  15. 15Toast the brioche buns.
  16. 16Assemble the burgers with lettuce, patties, ranch sauce and remaining hot honey.
  17. 17Assemble the burgers with lettuce, patties, ranch sauce and remaining hot honey.
  18. 18Assemble the burgers with lettuce, patties, ranch sauce and remaining hot honey.

Ingredients

  • 20 g runny honey
  • 20 g runny honey
  • 20 g runny honey
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 chilli flakes
  • 1 chilli flakes
  • 1 chilli flakes
  • 250 g lean chicken mince
  • 250 g lean chicken mince
  • 250 g lean chicken mince
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 2 light cheese slices
  • 2 light cheese slices
  • 2 light cheese slices
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 2 roundhead lettuce leaves
  • 2 roundhead lettuce leaves
  • 2 roundhead lettuce leaves
  • 20 g ranch sauce
  • 20 g ranch sauce
  • 20 g ranch sauce

Equipment

bowlpanspatulaburger pressbaking paper
Hot honey ranch chicken smashburgers | Clip Recipe