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Pork Belly in BBQ Sauce

1h 45m
Serves 1
facebook.com

Pork Belly in BBQ Sauce

facebook.com
1h 45m
Serves 1

Directions

  1. 1Marinate 1 kilogram of pork with half a cup of soy sauce, one can of pineapple juice, half a cup of ketchup, and plenty of pepper. Mix well.
  2. 2Marinate the pork for at least one hour.
  3. 3After an hour, fry the pork on high heat until toasted.
  4. 4In a pan, sauté two pieces of onion until their color changes.
  5. 5Add one whole garlic and cook for about 10 seconds.
  6. 6Add the pork.
  7. 7Pour in the marinade from earlier.
  8. 8Add a little water to help cook and soften the pork quickly.
  9. 9Add one tablespoon of sugar and plenty of pepper.
  10. 10Simmer for about 45 minutes.
  11. 11Once the pork is soft, you can add chili.
  12. 12You can decide if you want to reduce the sauce until it dries up.

Ingredients

  • 1 kilogram pork
  • 0.5 cup soy sauce
  • 1 can pineapple juice
  • 0.5 cup ketchup
  • pepper
  • 2 pieces onions
  • 1 piece whole garlic
  • water
  • 1 tbsp sugar
  • chili

Equipment

pan

Tips

  • The longer you marinate the pork, the better it will be.
  • Use high heat when frying the pork to get toast marks for flavor.

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