Directions
- 1Marinate 1 kilogram of pork with half a cup of soy sauce, one can of pineapple juice, half a cup of ketchup, and plenty of pepper. Mix well.
- 2Marinate the pork for at least one hour.
- 3After an hour, fry the pork on high heat until toasted.
- 4In a pan, sauté two pieces of onion until their color changes.
- 5Add one whole garlic and cook for about 10 seconds.
- 6Add the pork.
- 7Pour in the marinade from earlier.
- 8Add a little water to help cook and soften the pork quickly.
- 9Add one tablespoon of sugar and plenty of pepper.
- 10Simmer for about 45 minutes.
- 11Once the pork is soft, you can add chili.
- 12You can decide if you want to reduce the sauce until it dries up.
Ingredients
- 1 kilogram pork
- 0.5 cup soy sauce
- 1 can pineapple juice
- 0.5 cup ketchup
- pepper
- 2 pieces onions
- 1 piece whole garlic
- water
- 1 tbsp sugar
- chili
Equipment
pan
Tips
- The longer you marinate the pork, the better it will be.
- Use high heat when frying the pork to get toast marks for flavor.
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