Pork Belly in BBQ Sauce

105 mins
Serves 1
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Directions

  1. 1Marinate 1 kilogram of pork with half a cup of soy sauce, one can of pineapple juice, half a cup of ketchup, and plenty of pepper. Mix well.
  2. 2Marinate 1 kilogram of pork with half a cup of soy sauce, one can of pineapple juice, half a cup of ketchup, and plenty of pepper. Mix well.
  3. 3Marinate 1 kilogram of pork with half a cup of soy sauce, one can of pineapple juice, half a cup of ketchup, and plenty of pepper. Mix well.
  4. 4Marinate the pork for at least one hour.
  5. 5Marinate the pork for at least one hour.
  6. 6Marinate the pork for at least one hour.
  7. 7After an hour, fry the pork on high heat until toasted.
  8. 8After an hour, fry the pork on high heat until toasted.
  9. 9After an hour, fry the pork on high heat until toasted.
  10. 10In a pan, sauté two pieces of onion until their color changes.
  11. 11In a pan, sauté two pieces of onion until their color changes.
  12. 12In a pan, sauté two pieces of onion until their color changes.
  13. 13Add one whole garlic and cook for about 10 seconds.
  14. 14Add one whole garlic and cook for about 10 seconds.
  15. 15Add one whole garlic and cook for about 10 seconds.
  16. 16Add the pork.
  17. 17Add the pork.
  18. 18Add the pork.
  19. 19Pour in the marinade from earlier.
  20. 20Pour in the marinade from earlier.
  21. 21Pour in the marinade from earlier.
  22. 22Add a little water to help cook and soften the pork quickly.
  23. 23Add a little water to help cook and soften the pork quickly.
  24. 24Add a little water to help cook and soften the pork quickly.
  25. 25Add one tablespoon of sugar and plenty of pepper.
  26. 26Add one tablespoon of sugar and plenty of pepper.
  27. 27Add one tablespoon of sugar and plenty of pepper.
  28. 28Simmer for about 45 minutes.
  29. 29Simmer for about 45 minutes.
  30. 30Simmer for about 45 minutes.
  31. 31Once the pork is soft, you can add chili.
  32. 32Once the pork is soft, you can add chili.
  33. 33Once the pork is soft, you can add chili.
  34. 34You can decide if you want to reduce the sauce until it dries up.
  35. 35You can decide if you want to reduce the sauce until it dries up.
  36. 36You can decide if you want to reduce the sauce until it dries up.

Ingredients

  • 1 kilogram pork
  • 1 kilogram pork
  • 1 kilogram pork
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 1 can pineapple juice
  • 1 can pineapple juice
  • 1 can pineapple juice
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • pepper
  • pepper
  • pepper
  • 2 pieces onions
  • 2 pieces onions
  • 2 pieces onions
  • 1 piece whole garlic
  • 1 piece whole garlic
  • 1 piece whole garlic
  • water
  • water
  • water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • chili
  • chili
  • chili

Equipment

pan

Tips

  • The longer you marinate the pork, the better it will be.
  • Use high heat when frying the pork to get toast marks for flavor.