Citrus Garlic Herb Gremolata London Broil

Serves 1
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Directions

  1. 1Leave your London Broil on the counter for at least 45 minutes to an hour to get to room temperature.
  2. 2Leave your London Broil on the counter for at least 45 minutes to an hour to get to room temperature.
  3. 3Leave your London Broil on the counter for at least 45 minutes to an hour to get to room temperature.
  4. 4Prepare the Gremolata by mixing 4-5 diced garlic cloves, the diced peel of 1 orange and 1 lemon, a handful of chopped fresh parsley, about 1/4 cup of olive or avocado oil, and a little salt and pepper.
  5. 5Prepare the Gremolata by mixing 4-5 diced garlic cloves, the diced peel of 1 orange and 1 lemon, a handful of chopped fresh parsley, about 1/4 cup of olive or avocado oil, and a little salt and pepper.
  6. 6Prepare the Gremolata by mixing 4-5 diced garlic cloves, the diced peel of 1 orange and 1 lemon, a handful of chopped fresh parsley, about 1/4 cup of olive or avocado oil, and a little salt and pepper.
  7. 7Salt and pepper both sides of the London Broil.
  8. 8Salt and pepper both sides of the London Broil.
  9. 9Salt and pepper both sides of the London Broil.
  10. 10Place the London Broil on an oiled baking sheet or on a rack.
  11. 11Place the London Broil on an oiled baking sheet or on a rack.
  12. 12Place the London Broil on an oiled baking sheet or on a rack.
  13. 13Spread and pack the Gremolata on top of one side of the London Broil.
  14. 14Spread and pack the Gremolata on top of one side of the London Broil.
  15. 15Spread and pack the Gremolata on top of one side of the London Broil.
  16. 16Bake in the oven on high broil for about 7 to 10 minutes, rotating halfway, until the inside temperature is 130F.
  17. 17Bake in the oven on high broil for about 7 to 10 minutes, rotating halfway, until the inside temperature is 130F.
  18. 18Bake in the oven on high broil for about 7 to 10 minutes, rotating halfway, until the inside temperature is 130F.
  19. 19Remove the London Broil from the oven and let it rest on the counter for a minimum of 15 minutes before slicing.
  20. 20Remove the London Broil from the oven and let it rest on the counter for a minimum of 15 minutes before slicing.
  21. 21Remove the London Broil from the oven and let it rest on the counter for a minimum of 15 minutes before slicing.
  22. 22Serve with horseradish aioli.
  23. 23Serve with horseradish aioli.
  24. 24Serve with horseradish aioli.

Ingredients

  • London Broil
  • London Broil
  • London Broil
  • 4 cloves garlic, diced
  • 4 cloves garlic, diced
  • 4 cloves garlic, diced
  • 1 orange peel, diced
  • 1 orange peel, diced
  • 1 orange peel, diced
  • 1 lemon peel, diced
  • 1 lemon peel, diced
  • 1 lemon peel, diced
  • 1 handful fresh parsley, chopped fine
  • 1 handful fresh parsley, chopped fine
  • 1 handful fresh parsley, chopped fine
  • 0.25 cup olive or avocado oil
  • 0.25 cup olive or avocado oil
  • 0.25 cup olive or avocado oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • horseradish aioli
  • horseradish aioli
  • horseradish aioli

Equipment

baking sheetrackthermometer

Tips

  • Leave your London Broil on the counter for at least 45 minutes to an hour to reach room temperature before cooking.
  • Do not slice the London Broil until it has rested for a minimum of 15 minutes after cooking.
  • For a more medium cook, cover with foil and let the heat of the meat rise to 140F after removing from the oven.
  • If making in advance, cook to medium-rare so it doesn't overcook when warming up.