Serves 1
Directions
- 1Leave your London Broil on the counter for at least 45 minutes to an hour to get to room temperature.
- 2Prepare the Gremolata by mixing 4-5 diced garlic cloves, the diced peel of 1 orange and 1 lemon, a handful of chopped fresh parsley, about 1/4 cup of olive or avocado oil, and a little salt and pepper.
- 3Salt and pepper both sides of the London Broil.
- 4Place the London Broil on an oiled baking sheet or on a rack.
- 5Spread and pack the Gremolata on top of one side of the London Broil.
- 6Bake in the oven on high broil for about 7 to 10 minutes, rotating halfway, until the inside temperature is 130F.
- 7Remove the London Broil from the oven and let it rest on the counter for a minimum of 15 minutes before slicing.
- 8Serve with horseradish aioli.
Ingredients
- London Broil
- 4 cloves garlic, diced
- 1 orange peel, diced
- 1 lemon peel, diced
- 1 handful fresh parsley, chopped fine
- 0.25 cup olive or avocado oil
- salt
- pepper
- horseradish aioli
Equipment
baking sheetrackthermometer
Tips
- Leave your London Broil on the counter for at least 45 minutes to an hour to reach room temperature before cooking.
- Do not slice the London Broil until it has rested for a minimum of 15 minutes after cooking.
- For a more medium cook, cover with foil and let the heat of the meat rise to 140F after removing from the oven.
- If making in advance, cook to medium-rare so it doesn't overcook when warming up.
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