Cherry Syrup and Fresh Cherry Filling

Serves 1
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Directions

  1. 1Pit the cherries.
  2. 2Put cherries in a pot with sugar and water.
  3. 3Mix and cook on the stovetop.
  4. 4Add a mixture of cornstarch and water.
  5. 5Cook until thickened and there is no more taste of cornstarch.
  6. 6Store in the refrigerator for up to two weeks.
  7. 7Add water and sugar to the leftover jam in the pot to make the syrup.
  8. 8Let simmer on low heat for one hour.

Ingredients

  • 1 kilo cherries
  • 1.5 cup sugar
  • 0.5 cup water
  • 2 tablespoons cornstarch
  • 0.25 cup water
  • 0.75 cup cherry jam
  • 1 cup sugar
  • 1.5 cup water
Cherry Syrup and Fresh Cherry Filling | Clip Recipe